Your pan is too hot! oozing cheese that crisps up on the sides is *chefs kiss*
I love this idea. I feel like it would give Lemmy some of the old forum magic of long historical threads.
Imagine every time a repost happens the comments are additive instead of separate. It would keep posts and conversations alive to have them continue to surface and be upvoted anew.
I really think you’re into something brilliant.
They’re actually all Hufflepuff
I hope it sparks debate and causes people to take seriously the central point of the book, namely the grave threat posed to the world by the U.S. effort to maintain global dominance. The facts laid out in the book are disturbing and in many ways terrifying, and my hope, one I know that Prof. Chomsky has long shared, is that the public will come to understand the danger that we are in and act collectively to radically democratize existing power structures.
Nice! Care to share a picture you took?
Faith’s Hymn by Beautiful Chorus. It’s a capella, very gentle and harmonious humming and singing. Spotify
Preferably fermented.
When I was in highschool my mother left a pot of stock simmering and went to work, except instead of leaving it on low she left it on high. I came home to a smoke filled apartment, and the pot was full of chicken bone shaped black carbon. As I grabbed the handle and brought it toward the sink molten metal poured out of the heavy base into the sink. It was scary and I’m grateful I wasn’t severely burned and that our place didn’t burn down!
I read your whole site and find it very inspiring. My wife spent six months in Ghana when she was 18 and had a very life changing experience. I hope to visit some day and will definitely reach out if I do.
Though I had a successful career as a software developer in the nonprofit space, my current interests and expertise are in meditation practices and psycho-spiritual integration. My theory is that the way to a better world is through healing our traumas, personal, collective, and intergenerational.
Me three, and I supported the original games kickstarter and loved it.
It may even get in the way of climbing the corporate ladder!
My first time finding lobster mushrooms! A nice patch of them was on a path I walk several times a week. I picked the biggest ones and left some smaller ones that are still growing. I plan on checking back in a couple days.
I learned today that lobster mushrooms are actually a parasitic fungus!
Anyone have any recipe suggestions?
I’ve been refining my bread for the last decade, making all the bread my family consumes. Over the last couple of years I’ve arrived at something we are all really happy with. I’ll try my best to transmit what I’ve learned via this recipe. Feel free to ask questions in the comments.
Final hydration 74%
Example for one oval banneton:
Mix water, flour, and starter until fully hydrated. Sprinkle salt on top.
Wait 1-2 hours for autolyse and hydration.
Stretch and fold once every 30 min - 1 hour, at least 3 times and up to 5.
Bulk ferment 2 more hours.
Sprinkle liberally with rice flour, liberate from bowl with a plastic scraper, place rice flour side down in banneton, pinch top to stretch surface touching banneton, sprinkle rice flour on top.
Cover. Proof two hours or until banneton is filled.
Refrigerate 12 hours to 3 days, longer if more sour flavor is desired.
Preheat baking stone to 500°f / 260°c with a pan for water on a rack below the stone.
Liberate the bread onto a peel and score as desired. Place on stone and put a couple handfuls of ice cubes on the heated pan. Reduce temperature to 444° / 230°c and bake for 36 minutes.
404 media seems to be doing good work.