magnificentTOAD

joined 3 months ago
[–] [email protected] 7 points 2 months ago (1 children)

Put that in my mouth right now

[–] [email protected] 3 points 2 months ago

I will not be able to professionally answer that. But that was the line the doctor at the ER my friend met said

[–] [email protected] 6 points 2 months ago* (last edited 2 months ago) (3 children)

I will share this again: I had a phase in middle school where I would have one buldak every afterschool with my two friends. We had to stop because one of us got stomach ulcer.

I now see that you are the same person that I left this very same comment!! Stop before stomach cancer stops you!

[–] [email protected] 12 points 2 months ago

I want a shady boarding school where we put all the white kids that called me racial slurs into it and make them drink…. SPICE ooOooOoooOOoO👻👻👻

[–] [email protected] 41 points 2 months ago (3 children)

Potates never betray

[–] [email protected] 10 points 2 months ago

I used to have one buldak everyday with my middle school friend as an afterschool snack… we had to stop because one of us got diagnosed with a stomach ulcer….

[–] [email protected] 13 points 2 months ago
[–] [email protected] 3 points 2 months ago (1 children)

Omg I’m so excited I’ve been waiting for the release for MONTHSSSSSSSS

[–] [email protected] 8 points 2 months ago* (last edited 2 months ago) (2 children)

https://yewtu.be/watch?v=EFTBWeY6Ako&si=C2GmoMJdroMMkWxO

This one looks good, uses ingredients you can find in US, and has english subs!

[–] [email protected] 9 points 2 months ago

It’s something I grew up doing… kinda hard to put it into text 😭 but I’ll see if there’s a good recipe on youtube

[–] [email protected] 5 points 2 months ago
[–] [email protected] 5 points 2 months ago

Egg bread was my mom’s favorite… mine were peanut bread and old school hotteok!

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Korean donut (hexbear.net)
submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]
 

I made korean street market style red bean pasted filled sweet rice donuts… then realized that it’s vegan!!!!! A lot of work, but it’s really simple and yummy

 

It’s been a bit since I joined, and this is not my first post. But howdayy 🥴 My interests are cooking and plants! I also like yapping…. It’s nice to be able to find my community!!! Pic is a big bird I saw few weeks ago. I think it’s a crane (not sure)

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