[–] 34 points 2 years ago (1 child)

The FDA doesn’t recommend it, and I am more inclined to trust them instead of a single professor. If you really do it in a different room there should be not be any contamination, but in my opinion it is bad practice anyway. It’s much safer just to cook the chicken to the right temperature. But maybe you can point us in the right direction if this should be handled differently in bigger kitchens, like you said.

Source: https://www.fda.gov/consumers/consumer-updates/food-safety-tips-healthy-holidays#%3A%7E%3Atext=Do+not+rinse+raw+meat%2Caround+the+sink+and+countertops.

  • source
  • parent
  • context
  • [–] 7 points 2 years ago

    Hey. Europe is nice. You are welcome to come and live here :)

    Also: Please don’t kill yourself. If you think about doing so, please talk to a professional. There are also plenty of friendly people available via free hotlines. The world is a better place with you in it. Don’t let them win :)

  • source
  • parent
  • context
  • view more: next ›