TDCN
Hmm autogenerer ny konto... Jeg kan umuligt forestille mig at dr's backend er særligt sofistikeret.
En anden mulighed er at man har en "personlig konto" men appen vil i baggrunden (via api) gå ind og "se" samtlige programmer eller alt muligt random for at opfuskere hvad du faktisk ser. Vi vælter sikker deres servere men det må være deres hovedpine.
Hvor nemt vil det være at lave en app som bruger et fælles login (en dummy bruger vi alle kan logge ind på) og så streame derfra, men appen vil så holde styr på data for mig lokalt i en cookie eller csv fil så man ikke behøver at dele sin data med DR. "Poison the data"
Yep, der kan nemt laves mere biodiversitet i en solcellepark.
Well all i can say is that every time my bike was stolen it was locked with a heavy duty chain, or in a locked basement, or in a locked cage-room in the basment so the thieves have no chill. My biggest mistake was probably that it wasnt locked to an immovable solid pole in the ground but you cannot always find that whereever you need to park, and a thin bikerack that is the only thing you can find in the city is so easy to cut open for thieves that they'll cut that instead of the lock so no lock will help here either. Thieves are lazy so making it look like it'll take hours to make the bike resellable is the only true option together with a heavy duty chain like the abus city chain x-plus
This is drastisc i know, but it works: lots of electrical tape spray paint, coffee grounds, sawdust and more spray paint. Be sure to tape/paint over all brand names and emblems so the bike looses its identity. Put random pieces of ducttape on a few cables and gear changer. Never wash it and always leave it a bit dusty. Basically make it look like garbage and not worth the effort. It should look unsellable. I did this after having 3 bikes stolen within a year. Now i can hopefully have it a bit longer. Protip: use foil paint /plastic dip so its technically reversible.
Det var også skrevet mest for at sætte det på spidsen, men jeg kender i bud og grund at det nok er meget få som ønsker at deltage hvis der bliver spurgt, så de spørger helt sikkert ikke om samtykke da der ellers ikke er materiale nok til noget meningsfuldt træning. At der ikke bliver spurgt er totalt fucked.
Jeg forestiller mig lige det brev man i så fald vil modtage i e-box...
Hej vi har stadig en hel masse video og billedmateriale af dig da du blev misbrugt og forulempet liggende på vores server. Materialet vil vi så gerne bruge til at skabe en AI så vi kan gerenre en hel masse mere materiel som vi kan give til de kriminelle og så kan vi måske måske fange dem, men vi er ikke sikre på at det vil virke. Er du okay med at vi bruger al det video materiale vi har af dig? Skriv under her...
Ej det tror jeg sku ikke
For en gang skyld er England foran teknologisk. Det er en helt mærkeligt følelse...
The isue is I'm not that good at spelling so I don't know when to trust me or the keyboard. It's too tedious.
....Me avoiding responsibilities....
I hope these type of requests are allowed here. Otherwise just let me know and I'll remove my post.
I'm soon moving to a new house and it has a little garden area of 5.5 m wide and 4.4m long. And surrounded by a tall hedge (that I don't want to remove)
At the moment, as you can see on the pictures below, it's all tiled. I initially intended to remove about a third of the tiles and make a mos, clover and wild flowers lawn that my cat and dog can use now and then. Then maybe make some tall planteres for wild herbs from stacking the removed bricks up in a square and adding some wood planks.
But now i got the idea of asking you guys if you have any better ideas for how to use this space for a little sanctuary for me and my pets. I'd love to see some inspiration, sketches or ideas from you on how i get more use out of this space. Maybe removing the tiles is not the best idea?
I live in Denmark so the climate is a bit mixed. I'm not a big gardener type of person so something simple that mostly takes care of itself is ideal. Lavenders, sage, oniongrass types of herbs and Viola tricolor and wild flowers for easy and pretty colors.
A few of you asked for how to do it so here's my guide. This method gives me perfect coffee every time, but your milage may vary so don’t be afraid to experiment.
Grind to filter coffe size or maybe a bit finer. Don’t go to espresso level or it’ll just clog the brewer and burn the coffee. It is generally not super sensitive to grind size so don’t worry too much. If in doubt go corser.
Always, always weigh the coffe! I found that they are actually quite sensitive to the amount of coffe you put in. Ever since a started weighing the beans I’ve never had any issues with it. If you cannot get a nice consistent flow through the entire brew and it begins to sputter too early you most likely filled it too much. So rather than fiddle with the grind size, you should instead fill it a little less next time. This is why you must weigh the beans. I use 12-13g for the 2 cup that you see here, and 28-30g for the 6 cup version. If I go outside that range it won’t brew nicely. It’s that sensitive! Grind size does very little to change this
Finally use hot water. This first of speed up the brew but also makes it easier to control the pressure inside. So pour hot/freshly boiled water in, assemble, and put on a low to medium heat with the lid open so you can see when the coffee comes. When the coffee starts to come through turn it down to low low heat to get a nice, slow and consistent flow. For the 2 cup version it’s about 15-30 seconds and for the big 6 cup version i think it’s about 40-90 seconds. I can’t remember exactly so don’t worry too much as long as it’s consistent and nice and slow.
Pour the coffee immediately. Otherwise it’ll slowly burn and turn bitter in the hot brewer. If you want to share the portion stir it a bit first since its much stronger at the bottom.
With this method i always get amazing coffee out of this little machine and i low it so much.
The milk i just heated with the Bialetti electric milk foamer but a little pot and a whisk would do the same. Don't heat the milk too much. It should only be around 65 degrees or something like that or it changes the taste. For UHT treated milk i guess this doesn't matter.
I hope this was helpful. So enjoy your coffee.
Additional debugging steps:
If you use a blade grinder: This is fine, and I’ve used one for years when I was a student and it worked just fine as well. You can grind pretty fine with that for the mokka pot. It's difficult to go too fine, but again, if on doubt go corser. Much more importantly is to avoid clumps. Blade grinders tends to make clumps so try to stir them out a bit with a needle/scewer or a very thin fork.
Clumps causes channeling and easily makes it sputter and all the water goes through too fast since it cannot build the pressure needed to make a consistent flow.
Clogging causes it to go really slow and sputter almost immediately and it seems like not all the water wants to go through. This is because it builds up too much heat and pressure so when the coffee passed through the coffee it's above 100C° so it instantly boils when it reaches the other side and gives a very harsh amd unpleasant taste.
Oh I forgot to add. FOR THE LOVE OF GOD CLEAN YOU MOKKA POT WITH SOAP! Don't be fooled by what others are saying. It's not building up "flavour" it is literally old and rancid coffee "flavours" you are building up. So please please clean you pot with soap and a soft sponge every single time.
Kumpir is a traditional Turkish streetfood wich is based on a baked potato with cheese and toppings. In this case, the inside of the potato is mixed and mashed heavily with Gouda cheese and topped with olives, sweet corn, roasted sausage pieces, and salty pickles. Dressed with ketchup and mayo. Many different types of toppings exists, so very easy to make as you like.
Jeg ville ønske at dette var et muligt valg på kommunens hjemmeside.