@[email protected] really needs to see this. I know he liked one of your other laserdisc captures.
This is truly awesome, and the raw, un-upscaled analogue image data seems like a far better point of departure to reconstruct higher resolution DS9.
I hope he can see this post and thread via my tag to his Mastadon ID.
I have to ask whether you have any Voyager on LD as well…
I’m flabbergasted. There’s an astonishing amount of erasure in that panel.
How about ?
Actually, TrekMovie makes the case that the references in the reply to the need to ‘time things out’ for the franchise was the answer. I would parse that as their having other Star Trek franchise products ahead in the queue.
The person asking really let Cheeks off the hook though with their final question being, “Is Trek still a priority for the company?”.
No matter how specific the preceding preamble was to Legacy, the question they got to was super general and let Cheeks take it wherever he wanted.
Sometimes, he delegates.
You are so missing out on the wonder that is Sam Kirk.
SNW has a lot delightful surprises, but adding the insouciance of Sam Kirk, but having brothers Kirk spar when Jim shows up on occasion, is truly inspired writing.
Not to mention he really gets under Spock’s skin.
I was surprised too.
It’s a journey. You may find that a wide variety of neurological and muscle issues ease or vanish with a super strict GF diet. There’s also evidence that within 5 years of starting a true GF diet many with celiac find that other food intolerances wane or disappear.
I just bought a gluten free cookbook that comes highly recommended called ‘The Gluten Free Cook’ by Cristian Broglia, an Italian chef, who looked for naturally gluten free recipes from around the world. This seems to be the kind of thing that might be useful to you. (Haven’t really tried much in it myself yet.)
One cookbook that I find super reliable is ‘Healthy Gluten Free Eating’ by Davina Allen and Rosemary Kearney of the Ballymaloe Cooking School in Cork, Ireland. Ireland has the highest prevalence of celiac in the world and the Chef’s school there has been at the forefront of developing workable recipes.
Another cookbook that I rely on is ‘Gluten Free Flour Power’.
Last, ‘Baked to Perfection’ is a recent award winning GF baking book by a woman who was a PhD student in inorganic chemistry when she wrote it. She understands a great deal about making GF baking work and explains it in an understandable way.
As much as I like to see elements from the Relaunch novels brought to screen, in this case I pretty much knew where the chase was leading, based on the final Voyager Full Circle novel, and that took away some the wow factor of the contact with the 10C.
Startide Rising is the best of them all.
Sundiver is quite good too.
The later books were deeply marred by Brin’s giving into pressure from his editors to centre them on a group of adolescent males of diverse species because his publisher was of the view that the average scientific fiction reader was a 14 year old male. Brin has written about this and how difficult it was for him to write outside his natural quite adult style. His fantastic characters from Startide Rising are pushed into the background and only get to step forward and shine again at the very end.
Here’s the review from Cinemablend.
Not sure I agree that season 4 was the best. I’m in the camp that felt the pacing was off. But then I really liked seasons 1 & 3, and ran hot and cold on season 2, which pretty much makes me an outlier among Discovery fans.
I’m very interested to see how they build out this species.
Given it’s so far in the franchise future, there was always the possibility he was another mixed species character, but having a connection with legacy species that’s been largely undeveloped, is a better choice.