SchmidtGenetics

joined 7 months ago
[–] [email protected] 3 points 2 weeks ago

Well yeah, because they aren’t their business hours.

[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

… all it can take is going to a website from a windows device… maybe less, it was literally discovered a couple days ago…

It's not like having IPv6 enabled on a windows machine automatically makes it instantly exploitable by anyone out there.

Yes it actually kinda does, that’s why this exploit is considered the highest priority and critical.

But sure… downplay it, because we only think servers are at risk…

Yeesh buddy.

[–] [email protected] -4 points 2 weeks ago

Great, so let’s suppress a warning because YOU are fine…

Maybe other people don’t realize the issue, but of course you aren’t thinking about anyone but yourself now aren’t you?

[–] [email protected] 49 points 2 weeks ago (23 children)

They want time to do stuff to.

[–] [email protected] 1 points 2 weeks ago (3 children)

Any device on the network would make it vulnerable, what does a server have to do with anything?

[–] [email protected] 2 points 2 weeks ago

Wouldn’t any windows device in your network be vulnerable? And from there everything else.

[–] [email protected] 4 points 2 weeks ago

Why would you assume it’s their yard? More than likely they are visiting a client, there doesn’t look to be street parking, and some people don’t want you parking on their driveway.

This really looks like a contractor trying to fit off the street and driveway and managing the best they can to meet a potential client.

[–] [email protected] 1 points 2 weeks ago (7 children)

IPv6 was just found to have a critical exploit, and the solution is to disable it.

[–] [email protected] -5 points 2 weeks ago* (last edited 2 weeks ago)

I provided sources, even though I really didn’t have to.

They made claims first, so the onus is on them, I did them a solid and provided sources, that even contradict their claims, and they provided nothing. And have now called me a child for doing what they wanted, yeah… I’m in the wrong here….

But sure, beak off at ME I guess? lol.

 

Any day now, basically waiting for them to throw a fit.

The one isn’t showing any reds unlike its 3 sisters, but still excited the way they’re finishing up.

They faded a little early from some reservoir issues, but they held pretty good it seems.

 
 

All in all it was a lot of hard work, learned a lot to make things easier next time.

Probably going to be a wash machine, they are under $200 cad. I didn’t press the patties dry enough, some were super easy to sift, others were like sanding ice cubes down.

And I lost at least a few Gs from the stuff flying out while doing it.

So for next time, I’m saving it all for winter, so I can do cool the garage down and have space to do everything neatly.

 

I originally wanted to keep everything separate just for my notes and to see the difference in the batches, but it was gonna be nightmare to try and sift 36 different times, so it all got crumbled up and going at once.

This is in progress, still have some more to go!

 

Album

The album has some thoughts with the pictures, but bottom line, it was hard work, wasn’t as difficult as I was imagining from the guides, but it is definitely something that has to be done right, cold, and fast.

I opened the vent for the bathroom all the way the day before and kept the door closed so the AC could help chill it.

I think next time I’ll try a drywall mixing paddle instead of a paint mixer, but with plan on just using this pvc pipe again, it worked pretty good.

I don’t think I had enough water the first few washes, the filters do slowly clog up if you don’t rinse them fast enough. So I had a few spills from the filters not allowing water through and it spilling out.

All in all, fun and I can’t wait to weigh it to see what I got! But yeah definitely need to try and make it less physical next time.

 
 
 
 

Imgur Album

So I harvested my plant and put it in a tote, from there I removed the fan leaves and nothing else, from what I was seeing cutting the sugar leaves will release chlorophyll which can make your hash green. So fan leaves, and if you need to cut something to get a fan leave off, just leave it unless it’s dead.

From there I also destemmed it as much as I could following the same principle trying to wind up with 25mm (inch) sized buds.

From there it immediately went into bags and I sucked the air out and tossed in the freezer. From harvest to freezer was less than an hour per plant to try and minimize degradation.

I’m currently cleaning and sanitizing my gear and stuff for hopefully making a wash or three tonight with some of the bags! Wish me luck growmies!

 

I’m gonna harvest and freeze it fresh right away so I can do some “live” fresh frozen bubble hash.

Wish me luck growmies!

 
 
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