This is where fractal/fractional dimensions become useful. Living on the surface of the earth puts us in a dimension between 2 and 3, and varies depending on the environment you're living in.

Thank you so much for sharing all that! I've been putting off building a wireless hillside 46(I'm really enjoying my wired one, but the wires are annoying me), and your modifications makes it perfect for me.

I see. Thanks for sharing. I'll check it out.

Can you share the files for your case? I'm wanting to make the same (Hillside 40, no?), but can only find files for a 46, and am hoping to avoid the learning curve needed for 3d modeling. Thanks.

That's another tab key for now.

Haha. I might have to move my command/alt/shift/ctrl keys down to the thumb clusters. I mostly like the miryoku layout with them on the home row, but sloppy rolls with A-T or S-T combinations (CMD-T) keep opening new tabs, and I'm getting grumpy. No violence yet. Maybe I can fix that by increasing the time before the hold activates.

Huh. I thought I had linked to a generic recipe. Here's what I used. The herbs are important for its distinct flavour. Also, I tend not to specifically measure my veg or herbs:

Eggplants (roasted, with the flesh scooped out. This I find unique as it's the only place I've ever cooked a veg before pickling.) cauliflower carrots tarragon dill parsley mint savory garlic chili peppers Nigella seeds turmeric 2% salt and ferment about a week or so.

Wow! It has been a long time since I listened to this. Also, don't forget the classic "Coelacanth".

Hmmm...must have been Flying Nun.

A good friend of mine did a pre-university trip to NZ back in ...1989?...(from Canada) and brought that back on vinyl. Love the song. Was that put out on Tuatara records?

I should get someone to help stir it up for better photos, as the strands disappear too quickly for me to do everything, but it was delicious! My wife and kids all enjoy eating it (unlike some of my other ferments), and it is a fast ferment with stable results, so a winner in our house.

Once I got my hands on some water kefir/tibicos I didn't use ginger bugs anymore (though I have since killed off my tibicos). They are faster and more stable, but rather voracious. I ended up starving them off, though the acid they created probably was a big part of that as well.