[–] 26 points 2 months ago (2 children)

The initial plan for Picard was not to have most of the Next Generation cast appear. You even told them that during a gathering.

Fun Fact. In the ready room interview Brent Spiner retells, in Stewart’s voice, what they were told over dinner:

yes there’s a new show and no you’re not in it

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  • [–] 5 points 2 months ago (2 children)

    Can I just get a solid sequel or reboot on tremors?

    Don’t get me wrong, I love the camp it descended into, but the first one was great because half of the magic is that the characters were so ordinary and mundane (instead of wisecracking graboid hunters).

    Fuck it what am I even saying, slap that face hugger on el blanco and giddy up!

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  • Quality Assurance

    Least accurate? Grandma’s Boy

    Most accurate? Westworld (the show)

    Hear me out. West World is a qa environment to test if a robot is actually a copy of a person. Grandma’s Boy is Sandler-slop set in a world without version control.

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    Saw a post here that mentioned Michael Moorcock as an anarchist 😎

    My man moorcock is unapologetic.

    I recommend The Land Leviathan (Black Attila conquers racist America) and The Champion of Garathorm (Hero becomes a woman to fulfill destiny and save the day) not because they are good but because they broach taboo topics decades ahead of the curve.

     

    I made some beef birria from scratch a while back and I had a lot of fun. Served with homemade beans, white rice, and flour tortillas

    I usually make red rice, but dinner seemed red enough already. But ultimately the onions, tortillas, and rice (and plate!) ended up making it look too white 🤷‍♀️

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    ingredients in pot

    sauce looking good

    ready to shred the beef

     

    This is how I make egg sandwiches as someone who doesn't like mayonnaise.

    When I combine the cream cheese and egg it creates a mixture too thick to spread, but laying down slices that stick to the cream cheese itself ensures the eggs aren't falling out while I eat.

    I sprinkle salt and pepper on the eggs before I assemble and eat.

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