It's not Adam and Eve, it's Eve and the Ten Speed 14" Sly Serpent Girthmaster XL with Harness
It's bees.
Sorry heat exhaustion is making typos.
I know it's a joke but if anyone out there ever feels like they're always too hot or too cold (and it's not a medical thing,) check the tags on your clothes. Seriously, the kind of fibre you wear makes a huge difference in how you feel. I live where it gets below 30°C in the winter, where people ask me how the hell I'm not freezing. Well, I have a cotton tee, a merino wool stanfield, thick wool socks, wool fleece hoodie and a wool hat.
Edit: I'm not a lava golem, just a dumbass. NEGATIVE 30°C
This is a real world example of why media literacy matters.
Most common reasons for being woke:
- Gay people
- Gay people getting married
- Player can be gay or trans
- Non-white people
- Player is non-white
- Strong women
- Socialism
Their "non-woke" approved games include Bayonetta, Tropico, The Witcher, and Final Fantasy XII.
It's on you to figure out what you're talking about before you comment.
At face value it looks like someone comparing the Nuremberg trials to punishing a political opposition.
I couldn't find the post you commented on because it was removed, but I think it was the one about Julius Streicher.
If it was, then... The hanging of Julius fucking Streicher after his conviction at Nuremberg is a little goddamn different from hanging journalists who don't politically align with the current government.
I agree with the mod.
Mary Poppins
Alien (if you count the cat)
28 Days Later
Run Lola Run (sorta)
I'm a chick, responding because you mentioned some women are grossed out by intact dicks.
Every penis is different in its own weird way so whether there's foreskin or not is just an extra thing. Size/shape/foreskin/existence doesn't affect how I think about the person.
Any person who thinks men ought to be mutilated to be attractive is lacking in empathy and judgment, and my entire friend group thinks the same thing.
90% Vegetarian. Chicken and Fish meat only. Canada.
I used to be a chef so I follow food safety guidelines with some wiggle room, since commerical kitchen standards are supposed to protect all kinds of people in a wide variety of circumstances, while I'm fairly healthy and in control of my kitchen/storage.
I don't let food that's supposed to be hot sit at room temperature for more than 2hrs max. I keep most starchy fruit and root veggies in loose, hanging bags and berries/greens/less starchy vegetables in the fridge. I usually only buy meat if I'm using it that day, only keep leftovers in the fridge for two-to-three days, and freeze anything else.
Super basic explanation: Bacteria are on anything not sterile or on fire. Most are harmless on their own but some produce shit that makes you sick. Like botulism is caused by the toxin the bacteria produce and not the bacteria itself, and it's found on vegetables. The bacteria (if they're not endospores) die with heat but the toxin remains. And with food production all mingled, bacteria from meats can be transferred to non-meat products, too. You can even get sick from raw flour.
Cooked foods have more available sugars and nutrients for bacteria to eat, plus warmth and moisture, so it's a great environment for bacteria to break out of hibernation, make babies and poop toxins.
Leaving cooked starchy foods out in ideal bacteria party conditions isn't great, and food poisoning isn't always throwing up and shitting your guts out. Sometimes it's a slight headache or a sore throat, and it can happen days or months after the fact. Ever had a 24 flu? Unexplained weird anxiety and a tummy ache that goes away after a day? Food poisoning happens to about 1/10 people worldwide every year.
But whatever, it's about how much risk you want to take on.
I checked your posts and yeah, decently accurate.
Icytrees
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Thanks for saying so. I really enjoy working different textures into it.