Glasgow

joined 2 years ago
[–] [email protected] 9 points 2 months ago* (last edited 2 months ago)

Bsky is more twitter like and less confusing than mastodon.

Bsky is federated too.

Just bridge them all together. Threads and nostr too. Then everyone can use what they want.

edit: seems this already exists. https://techcrunch.com/2024/07/09/openvibe-combines-mastodon-bluesky-and-nostr-into-one-social-app/

[–] [email protected] 2 points 2 months ago (9 children)

Use lists on bsky to find people.

And just gained a million people, biggest spike yet. So should be a bit more active.

[–] [email protected] 1 points 2 months ago (2 children)
[–] [email protected] 6 points 2 months ago (4 children)

Yeah it does. The main app didn’t yet last I checked but there were other apps that did.

[–] [email protected] 4 points 2 months ago (6 children)

Matrix 2.0 is pretty close.

[–] [email protected] 7 points 2 months ago* (last edited 2 months ago)

32% of autistic people are employed.

Which is wild to me because every autistic person I know is employed. (Some in tech, some in soul destroying call centre jobs; but everyone works). Most of them are AuADHD though and stats for ADHD are much better (70% employed)

[–] [email protected] 2 points 2 months ago

Common goals too. They both want Jews to go to Israel.

I don't forsee a situation where there's no more Islamaphobia but still Antisemitism tbh.

[–] [email protected] 9 points 2 months ago

70% of people are idiots so you're doing pretty well. Only 9/10 dentists can agree on a toothpaste ffs!

[–] [email protected] 1 points 2 months ago

Was with you til the end mate the weather is pish.

Grew up between England/Belgium/States but the vibe is just not the same.

Fry-up with a few crispy roles is also hands-down the best breakfast in the world, other countries aren't even trying.

[–] [email protected] 3 points 2 months ago (1 children)

You don't think the Department of Nutrition at Harvard would've thought to try and control for this?

Not on sci-hub yet but here's a similar one:

https://jn.nutrition.org/article/S0022-3166(22)02864-4/fulltext#secsect0020

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