this post was submitted on 14 Jan 2024
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Cooking

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[–] [email protected] 9 points 9 months ago

Love me some Muenster nice work

[–] [email protected] 6 points 9 months ago (2 children)

I appreciate the effort but that got to be the worst looking burger I've ever seen this month

[–] [email protected] 4 points 9 months ago

That's because it's for eating. Looks tasty to me, though. About on part with what I make.

[–] [email protected] 2 points 9 months ago

” ever seen... [In the two weeks of] this month"

Love the hyperbole steering off to heavily careful qualifying

[–] [email protected] 5 points 9 months ago (2 children)

I thought it was Munster weirdly written.. Weird to learn this existed

[–] [email protected] 0 points 9 months ago* (last edited 9 months ago)

It's yet another US weirdness. I'm not sure if it even makes sense to compare it to the original (which uses raw milk and can get as tasty as you like the more you age it).

[–] [email protected] 4 points 9 months ago

Thats a delicious monster cheese

[–] [email protected] 4 points 9 months ago

Muenster is good stuff. I used to love it on a steak and cheese.

[–] [email protected] 4 points 9 months ago

been a good while since i've had some muenster, ill have to get some again soon

[–] [email protected] 3 points 9 months ago (1 children)

Can never have too many sauteed onions!

[–] [email protected] 6 points 9 months ago

Fried onions. They're fried onions. If OP had to price his burger he'd probably just put 19, and serve it on a slate with a miniature shopping trolley of fries