It's very easy to make a mechanical clone of the game if someone wanted to play it.
This is purely about greedy crypto bros trying to grift off of Flappy Bird and using legal loopholes to steal the trademark
I think this is the patent IBM is suing over
Seems to be about pre-loading ads to a user's device. As with most software patents, it sounds like the vaguest possible wording that covers about a million things
Probably just nostalgia from The World Ends with You but I love seeing games set in Shibuya
Posted in the fandom thread but MTGZone.com is around if you enjoy Magic the Gathering
[email protected] - main community
[email protected] - new card reveals
[email protected] - MTG artwork
There are also format specific communities for Standard, Modern, Pauper, Commander, etc... but they don't see as much use
Man, what a mess. This site was doomed to fail
MTGZone.com for all things Magic the Gathering
[email protected] is the main one but [email protected] is hopping with Duskmourn reveals right now
Edit: also [email protected] if you just want to see some pretty pictures
Played this years ago but couldn't quite get into it. Maybe I should try it again to see if it clicks
I love that it has its own Wikipedia article
So sophisticated. So adorable
Even after Automattic acquired it, the site continued to lose money at a rate of $30 million each year, the company’s CEO Matt Mullenweg had said.
I still wanna know what they're spending all that money on, because I'm sure it's not developers or even servers. The idea that they can only be profitable if they're constantly growing their user numbers is an investor idea that's doomed to fail eventually and why so many social media sites are crashing right now
Wait, a solo dev with no experience other than RPG Maker games is making a highly detailed first-person 3D open world tactical strategy RPG with character customization, romance options and branching narratives? Sounds a little too ambitious to be true
Served with a side of parmesan asparagus and the last of our summer limoncello
The recipe itself I believe originally came from Jacques Pépin, but it's easy enough that I can just wing it with the ingredients nowadays
Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
I really just eyeballed the amounts here, but the nice thing is that it's pretty easy to make a tasty cocktail with these ingredients!
Not sure what differentiates the two, does it need a candied lemon to be a hummingbird? Good either way
And a nice puffy shot right out of the oven:
cross-posted from: https://lemmy.world/post/17748982
Full art source (Twitter): https://x.com/velinovart/status/1009347032425943040
Had one of these on vacation and decided to try it at home but wanted to cut back on the ice. This one was considerably more boozy than the previous so I suspect the bar was cutting back considerably on the rum or the ice does more to mellow it than I expected. Either way I still enjoyed it and recommend it especially if you have some extra ripe bananas to use and don't feel like making banana bread
This was very much a "to taste" recipe since I didn't really measure anything out exactly, but it included:
With how unspecific it was it came out fantastic. I'm actually kicking my past self for not trying it sooner it's so good. Will probably pull this out again for the 4th
Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn't really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I've never heard of, I might try it next time but for right now I just wanted the basic recipe. This was delicious as expected from anything made of heavy cream and smothered in raspberries
Turns out I had a mulberry tree growing near my apartment the whole time. While it would have been nice to have a few more mulberries for the filling, it still came out good with this recipe:
Served with some sparkling rosé. My local store had tails on sale and I had not had them in a while. Never want to go that long again without having them because boy is lobster really good.
This was just a simple recipe of melted butter with garlic, dill, paprika, old bay, salt and pepper brushed over it before and after following this recipe since they also had a video on how to cut the lobster. Though I ended up using my fingers for most of it.
The salad was another easy recipe and we ended up mixing some of the extra goat cheese and lobster drippings together for a delicious cracker topping.
That is some gorgeous pixel art