Do yourself a favor and try a nice slixe of tomato. Or microgeens.

Definitely HOT SAUCE, no matter what else

I barely ever have bread for breakfast. And when I do it's toast with my full English.

I pop three eggs in a pan, add salt and cover with four slices of toast. Flip when the eggs are done and drop on a slice of cheddar and ham, some rucola. When the toast is toasty i just fold 'em over at th egg-seam.

I call it Alabama eggs - because they're in bread.

Gotta be a scrambled egg, runny yolk just gets on my hands and mouth and makes me want to call him. I also put whatever cheese on it and red pepper

It varies based on what I have on hand and how much time I want to spend.

bready part: croissant > bagel > english muffin > bread

eggy part: scrambled egg with diced onion and sweet bell pepper (red/orange/yellow, not shitty green pepper)

cheesy part: sharp cheddar > pepper jack > less cheddar > swiss > american cheese

meaty part: bacon > sausage > ham

Baconeggncheese with ketchup mayo and lettuce on an everything bagel with the insides toasted black

Let me show you a few favorites I have made!
Scrambled egg with green onion and shrimp on roll

Scrambled egg and cheese on everything bagel

Scrambled egg with green onion and cheese on plain bagel

Sausage, over medium egg and cheese on English muffin

Sausage, over hard egg, cheese and hashbrown on English muffin

Scrambled egg with green onion and cheese on plain bagel

Egg over hard with green onion, cheese and bacon on English muffin

The only minimum requirement for me is egg!

Ham (or bacon) egg and cheese, always. With the egg over medium if I'm cooking. The bread can vary. I like an everything bagel though.

I haven't done one in forever, but I was quite proud of my breakfast sandwich. The original used a hoagie roll and the final build used a brioche bun.

From the bottom up, it's bun bottom, mayonnaise, 1 hash brown pattie (1.5 for the hoagie), a slice of pepper jack cheese (1.5 for the hoagie), a fried egg shaped like the bun, another/1.5 slice of pepper jack, sausage (or 1.5), mayo, top bun.

I used to be able to put back two of the hoagies. I'd make two of them, put them on a plate, and go into my room and eat them. Now I can't finish one of the brioche ones.

Tortilla or pita with peanut butter and jelly or fruit

Toast with tomato sauce and butter

Cheese sandwich with apple slices

buttermilk biscuit cut in half with butter and a slice of spinach & onion omelet

alternately when in season, a thin slice of toasted multigrain with thick slices of heirloom tomato and two eggs fried over hard, optionally fresh torn basil

but a PB&J on wheat is also a fine breakfast

egg, beans, onion

Depends on my mood. I'm either an egg cheddar and crispy bacon kind of person, or a home fries and eggs kind of person. I find hash browns are too oily in a sandwich for me the few times I've had them.

A place in the by me has a soft boiled egg, cheddar cheese, and tomato with salt and pepper in a pita pocket that is also delicious.

Edit: It's afternoon, dinner is in the oven, and now I want breakfast... Thanks.

Toasted bagel (sesame or poppy preferred) if I'm more hungry, English muffin if less hungry

Scrambled egg for even texture

Pork roll/Taylor Ham if available, or either bacon or sausage, whichever is better at the place I'm at.

American or cheddar based on my mood

A good cracking of black pepper

Hash brown on top of I'm feeling extra

Just lately - one fried egg, salt, nothing else. It's basic, but it's what I'm enjoying.

White bread (I know it's not the healthiest but that's what I like) Hummus Avocado Sprouts Salt, black pepper, paprika Tomato if feeling fancy

What do you think is better?
-Sandwich
or
-Toast

Everything bagel toasted
Cream cheese.
Sunny side up egg.
Cholula