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I dont know why but moving the air around just isnt a standard thing in conventional ovens. It greatly speeds up the heat transfer so things cook faster, and crispier.
And the smaller sizes are nice, I dont typically need 2'x2' cooking space, it ends up being a waste of time and energy preheating these big things.
They've also become popular in the UK recently due to the cost of living crisis there.
I'm guessing it came from a college student who wanted to stop using a hotplate for everything.
Damn, y'all must have a lot of spare counter space.
Ours weighs less than a normal stand mixer, takes up about the same footprint and gets used 10x more often. If we didn't use it all the damn time it would 30 seconds to unplug and put away. Not that big of a deal tbh