I haven't had frozen banana since the chocolate covered ones when I was a kid. I remember them being very hard. Maybe these weren't in the freezer long enough to get that hard. Tasted like banana ice cream, but it was just banana.
Bonus sunset pic from this evening's walk:
It fixes their texture. Gorgeous pic!
The technical reason is that it lyses the cells. The freezing process causes the water in the cells to expand, often beyond the boundary of their cell membrane/ cell wall. The breaks/ punctures the membrane/ wall. These releases more sugars, that otherwise would require either chewing or digestion to expose.
I usually freeze between 20-60 lbs of banana a month, at least during summer/ fall when banana's are a plenty.
It's because there's always money in the banana stand. Just remember that.
Cold nanner flavor particles get sleepy when cold and don't run away as fast
Banana ice cream is just blended frozen bananas at the most basic. Sure you can add some (non)dairy milk and sugar, but it's still mostly just banana. And it's delicious!
‘Do you want a frozen banana?’
‘No but I want a regular one later so yeah.’
Have previously mixed in some protein powder in a blender to make something very ice cream like without all the sugar and fat.
When I don't get through bananas and they get over-ripe, I freeze them (peeled). They're perfect for banana pancakes, baking, smoothies, dessert, etc.
I don’t like bananas to begin with and this sounds like you’ve just made them worse.
Try putting them in a blender with some almond milk and a scoop of peanut butter.
My wife brought home little frozen chocolate covered banana bites one day. They didn't deserve to be as delicious as they were!
How do you keep the slices from freezing to a solid block?
I use frozen bananas to make one of the tastiest shakes I've ever had. I can't recommend it enough:
Huh, never tried because i would have expected them to be just cold rocks until thawed. Will investigate.
Try grapes next, it'll blow your mind. Let them thaw a little and they're slushy because of the high sugar content.
I freeze my nanas all the time, especially once they become too ripe.
I make oatmeal w coconut shred and walnuts every morning. Once it’s done cooking I throw in 1/3 frozen banana and a bit of granola for added flavors/texture. One dollop of yogurt and yum!!
Every day.
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