I haven't had frozen banana since the chocolate covered ones when I was a kid. I remember them being very hard. Maybe these weren't in the freezer long enough to get that hard. Tasted like banana ice cream, but it was just banana.

Bonus sunset pic from this evening's walk:

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[–] 5 points 1 day ago (2 children)

How do you keep the slices from freezing to a solid block?

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  • [–] 4 points 1 day ago

    Even if you don't cut them up, they are still soft. Much like ice cream. You can actually throw them unpeeled in the freezer and you can cut the peel off easily due to this. They don't turn into ice cubes.

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