I haven't had frozen banana since the chocolate covered ones when I was a kid. I remember them being very hard. Maybe these weren't in the freezer long enough to get that hard. Tasted like banana ice cream, but it was just banana.

Bonus sunset pic from this evening's walk:

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[–] 11 points 1 day ago (3 children)

When I don't get through bananas and they get over-ripe, I freeze them (peeled). They're perfect for banana pancakes, baking, smoothies, dessert, etc.

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