Please can you people just try to be kind to each other for one fucking thread
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One underemphasized point is that normalized tipping is actually about having customers monitor and evaluate employees and what their wages should be. Similar to how the normalization of receipts became about ensuring that employees working counters could be held accountable to customers, the customers taking in the role of surveillance.
Rather than a form for worker solidarity, tipping culture has been appropriated by capital and turned into a means by which to put a manager's job onto customers, discipline labor, and drive down overall labor costs.
Of course you can't be a Trotsky and undo tipping culture by just not individually tipping, but it should go on the list of things to abolish.
She says that many customers "are pleasantly surprised when they realise they don't have to tip 20% on top".
Maybe I'm too fucking european for this but 20 fucking percent? TWENTY PERCENT? That's being written in this article as normal tipping? Wtf?
Tip culture is bad because it drives down wages. We should seek to abolish tipping and raise wages directly but until it is abolished, folks should tip well when it is expected and otherwise avoid going places where they are expected to tip. Don’t be a 
"central to US dining culture" aka "central to small business tyrant exploitation".
Great to hear that they're paying their servers a living wage and they don't need the tips to survive anymore! 
I mean, $40 / h for waitstaff sounds OK, no? That's 80k per year if working full-time.
Yes although the article is discussing a restaraunt in the most expensive city in the US, but $40/hr would be just fine if they would allow proper urban development (to lower/ stabilize housing prices)
One thing I think about is that you would think since US restaurant owners essentially don’t pay their workers, the food would be cheaper, but generally speaking I don’t think there’s much of a difference. I know the restaurant industry has tight margins for owners (I don’t care), but I assume that all US business owners are very bad at what they do and extremely greedy, with restaurant owners being basically the perfect storm for bad at what they do and extremely greedy.
The difference is likely pocketed by their suppliers then
tipping discourse thread
- tipping is good because it's workers directly supporting workers
- tipping is bad because business owners use their customers to subsidize their lack of wages
- servers are kulaks of restaurants
- tipping is a legacy of slavery and jim crow
What'd I miss?
You missed
I don’t know how it is for others but 20% is considered the bare minimum lest you want them to spit in your food. The real expectation is that you pay over 100%, since you’re going out to eat and therefore must be fucking loaded. 20%? You are there to wine and dine the server and make them feel welcome in your presence.
tipping is good when I get money,
but when I'm suppose to pay tips then I get 
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