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Tortilla pizzas (thelemmy.club)

Take a baking sheet and flip it over. That's your pizza steel for this thin crust pizza. 425 for 8-12 minutes. And I definitely recommend a sprinkle of corn meal or semolina between the baking sheet and the pizza.

You may want to turn on the boiler for the last few minutes.

Cost per person before toppings is $1.60. And you'd be really pressed to put another dollar worth of toppings on a pizza this size.

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[-] BussyGyatt@feddit.org 2 points 2 days ago

computerkidgivesthumbsup.gif

[-] Alabaster_Mango@lemmy.ca 13 points 2 days ago

I do this sometimes, but I use two tortillas with some filling in-between to make it a quesodizza

[-] Lost_My_Mind@lemmy.world 3 points 2 days ago

I vote for this guy for president.

[-] Leviathan@fedinsfw.app 1 points 2 days ago

A quesadilla with nacho toppings sounds much better than a pizza on a tortilla. Especially when the bakery on the corner sells 600g of pizza dough for like 10 bucks.

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[-] shneancy@lemmy.world 5 points 2 days ago
[-] slothrop@lemmy.ca 9 points 3 days ago

Love your stuff, once again.

cheers,

[-] s3rvant@lemmy.ml 5 points 2 days ago

We make these often; kiddos love them

[-] MonkderVierte@lemmy.zip 2 points 2 days ago* (last edited 2 days ago)
[-] SpacemanSpiff@sh.itjust.works 4 points 2 days ago

I think those rings are sliced green olives.

[-] FauxPseudo@lemmy.world 4 points 2 days ago
[-] MJKee9@lemmy.world 1 points 2 days ago

Thank God!; for a second I thought it was cooked kiwi.

[-] FauxPseudo@lemmy.world 1 points 2 days ago

That is definitely a thing but not one that I would do.

[-] Jarix@lemmy.world 5 points 2 days ago

This isn't pizza it's an open-faced quesadilla!

[-] brem@lemmy.world 5 points 3 days ago

I'ma gonna do this same thing, but with a dash o' Lawry's.

Fun read up. Feels like something I'd see scratched onto the cell walls of Martha's room, as dictated by The Fonz.

[-] FauxPseudo@lemmy.world 3 points 3 days ago

I tried reading this in Fonz's voice. I can almost hear it. Short declarative sentences.

[-] enchanted@lemmy.world 4 points 3 days ago
[-] FauxPseudo@lemmy.world 5 points 3 days ago

Unless you can find a way to do it with phyllo dough. I do believe that this is the limit.

[-] Kalothar@lemmy.ca 1 points 2 days ago

I do these on camping trips and my group of friends call them cowboy pizzas

[-] solidheron@sh.itjust.works 1 points 2 days ago

You probably could make this in a pan. Tortilla probably better than a lot of pizza crust

[-] trem@lemmy.blahaj.zone 2 points 2 days ago

I'll sometimes make a lazy version of this, just on a plate in the microwave. Probably shouldn't use ingredients, though, that need to be cooked for food safety...

[-] FauxPseudo@lemmy.world 4 points 2 days ago

Yeah. Pre-cook toppings if you are doing this in a microwave.

[-] hdsrob@lemmy.world 3 points 2 days ago

We used to make those all the time: I probably got the idea from a South Beach or other low carb diet site 15+ years ago. I had totally forgotten about them.

With the right size tortillas you can also do them in a toaster oven.

We still do flat bread (naan) versions of these. I start on a round cast iron griddle on the stove top, and let the bottom crisp while building the sauce and toppings, and then throw them under the broiler for a few minutes. I bet the tortillas would be just as good that way.

Both versions are handy when not everyone wants the same toppings (kids or grandkids) since each one is basically a personal size pizza.

[-] FauxPseudo@lemmy.world 2 points 2 days ago

Naan pizza is a favorite of mine.

[-] Simulation6@sopuli.xyz 2 points 3 days ago

That looks like stuff will fall off when you go to eat it. Looks good though.

[-] FauxPseudo@lemmy.world 2 points 3 days ago

You definitely want to fold or roll it.

[-] Tikiporch@lemmy.world 1 points 2 days ago

What's up with your green olives?

[-] FauxPseudo@lemmy.world 4 points 2 days ago

Jalapeno stuffed olives sliced up. Adding some much needed flavor and brininess to balance the meatballs.

[-] Tikiporch@lemmy.world 3 points 2 days ago

Didn't know that was a thing! Sounds like a convenient combo of two of my favorite things.

[-] FauxPseudo@lemmy.world 2 points 2 days ago

Check the olive section at your local grocery store and see if you can find some.

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this post was submitted on 31 Jul 2026
168 points (97.2% liked)

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