Take a baking sheet and flip it over. That's your pizza steel for this thin crust pizza. 425 for 8-12 minutes. And I definitely recommend a sprinkle of corn meal or semolina between the baking sheet and the pizza.

You may want to turn on the boiler for the last few minutes.

Cost per person before toppings is $1.60. And you'd be really pressed to put another dollar worth of toppings on a pizza this size.

you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 2 months ago

I vote for this guy for president.

  • source
  • parent