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[–] 82 points 3 months ago (3 children)

Is it controversial? Pineapple is a common ingredient in salsa here.

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  • [–] 36 points 3 months ago (10 children)

    People who get pissy off of pineapple on pizza are so corny. It's like level 1 controversy types of foods. We got countries putting spaghetti and squid on pizza.

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  • [–] 14 points 3 months ago (2 children)

    I'm convinced it was never the pineapple which set off their distaste, but rather the shitty ham that comes on hawaiian pizza from some chains.

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  • [–] 5 points 3 months ago*

    The pineapple being hot alters the taste a bit. I like Hawaiian pizza, but if I make it at home I put room temp pineapple on it after baking instead of baking it with the pizza because I want the tanginess more than the sweetness.

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    [–] 33 points 3 months ago (5 children)

    What kind of monster puts broccoli on their nachos?

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  • [–] 29 points 3 months ago (17 children)
  • [–] 16 points 3 months ago (13 children)

    I also like broccoli on pizza a lot.

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    [–] 29 points 3 months ago (2 children)

    Ok I'm ready

    ...tha fuck, is that broccoli?

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  • [–] 28 points 3 months ago (5 children)

    I fuck with pineapple. It’s like bbq sauce in fruit form.

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  • [–] 16 points 3 months ago (3 children)

    I fuck with pineapple. It’s like bbq sauce in fruit form.

    Maybe it's because I don't use BBQ sauce during sex, but I don't understand fucking with pineapple

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    [–] 19 points 3 months ago (1 child)

    Al pastor has pineapple. I like that.

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    [–] 14 points 3 months ago (3 children)

    I don't mind pineapple on pizza. And pineapple of nachos sounds awesome. With jalapenos, red onion and meat?

    Yeah, gimme

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    [–] 12 points 3 months ago

    People that don't like pineapple on their food are just not adventurous enough to get digested back.

    Some people can only dish it, I guess

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  • [–] 11 points 3 months ago (8 children)

    I am morbidly curious, what all is in this?

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  • [–] 7 points 3 months ago* (last edited 3 months ago) (2 children)

    Looks like half is just cilantro, cheese, and a tiny sprinkling of pepper flakes, while the other side had that plus pineapple, broccoli, and some sort of roasted potato?

    I can get behind the pineapple, though I'd argue that it needs to be grilled. The rest of these nachos seems not very well thought out. Why are we doubling up on the carbs with the potato, everything is cut way too large for nachos, and the flavors don't go together at all.

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  • [–] 4 points 3 months ago

    Nah, pineapple side has either chunks of chicken or potato as well.

    10000% agreed with the grilled being required....and also the general quality of the nachos being sub-budget-cinema level

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    [–] 9 points 3 months ago (1 child)
  • [–] 9 points 3 months ago (4 children)

    You’re missing the olives.

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    [–] 9 points 3 months ago

    Release the Epstein files

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  • [–] 8 points 3 months ago (1 child)
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    [–] 8 points 3 months ago

    This sounds delicious.

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  • [–] 8 points 3 months ago

    Throw some pork / chorizo on it and call it al pastor. I'll eat it even with broccoli

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  • [–] 7 points 3 months ago

    I'd fuck this up so quick. I've been on a pineapple kick for a while now.

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  • [–] 7 points 3 months ago (1 child)

    There's a popular pub here that's had pineapple on their nachos since... forever, I think. They're good nachos.

    I don't get why everyone's continually upset at pineapple. It's not like they're bananas!

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    [–] 6 points 3 months ago

    This looks awesome! I’d totally love to try this

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  • [–] 6 points 3 months ago

    I used to make these all the time. Based mine off of some tacos from a now-closed Denver restaurant. Mine featured spiced ground beef, pepper jack, caramelized piña, diced avocado, black beans, and a light drizzle of habanero mayo. Dang, now I'm hungry.

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  • [–] 5 points 3 months ago (1 child)
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    [–] 5 points 3 months ago*

    Oh so we're fighting today

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