Is it controversial? Pineapple is a common ingredient in salsa here.
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People who get pissy off of pineapple on pizza are so corny. It's like level 1 controversy types of foods. We got countries putting spaghetti and squid on pizza.
I'm convinced it was never the pineapple which set off their distaste, but rather the shitty ham that comes on hawaiian pizza from some chains.
The pineapple being hot alters the taste a bit. I like Hawaiian pizza, but if I make it at home I put room temp pineapple on it after baking instead of baking it with the pizza because I want the tanginess more than the sweetness.
I have a bigger problem with putting tomato slices on pizzas. They are mostly water so they not only shrivel down to sad little strips but they leave the pizza soggy.
What kind of monster puts broccoli on their nachos?
This is some white level 100 shit.
Shit I'm 100% white but at least I have the good sense to have lucked into the original gene variants that recognize bitter vegetables as poison.
Someone trying to eat their nutrients? The pineapple should overpower the taste
With broccoli!
I also like broccoli on pizza a lot.
Me too! When we both inevitably go to hell for our culinary sins, we should hang out!
Ok I'm ready
...tha fuck, is that broccoli?
I fuck with pineapple. It’s like bbq sauce in fruit form.
I fuck with pineapple. It’s like bbq sauce in fruit form.
Maybe it's because I don't use BBQ sauce during sex, but I don't understand fucking with pineapple
Easy, you core it out, and fuck it!
Al pastor has pineapple. I like that.
I don't mind pineapple on pizza. And pineapple of nachos sounds awesome. With jalapenos, red onion and meat?
Yeah, gimme
People that don't like pineapple on their food are just not adventurous enough to get digested back.
Some people can only dish it, I guess
I am morbidly curious, what all is in this?
Looks like half is just cilantro, cheese, and a tiny sprinkling of pepper flakes, while the other side had that plus pineapple, broccoli, and some sort of roasted potato?
I can get behind the pineapple, though I'd argue that it needs to be grilled. The rest of these nachos seems not very well thought out. Why are we doubling up on the carbs with the potato, everything is cut way too large for nachos, and the flavors don't go together at all.
Nah, pineapple side has either chunks of chicken or potato as well.
10000% agreed with the grilled being required....and also the general quality of the nachos being sub-budget-cinema level
Right part toppings are vegan chicken, corn, bell pepper, broccoli, all fried/tossed with spices™, cheese, and said pineapple. Left part is just cheese. The green stuff on top is cilantro.
Straight to jail.
You’re missing the olives.
I can see it working
Throw some pork / chorizo on it and call it al pastor. I'll eat it even with broccoli
There's a popular pub here that's had pineapple on their nachos since... forever, I think. They're good nachos.
I don't get why everyone's continually upset at pineapple. It's not like they're bananas!
I used to make these all the time. Based mine off of some tacos from a now-closed Denver restaurant. Mine featured spiced ground beef, pepper jack, caramelized piña, diced avocado, black beans, and a light drizzle of habanero mayo. Dang, now I'm hungry.

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