you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 3 months ago

I used to make these all the time. Based mine off of some tacos from a now-closed Denver restaurant. Mine featured spiced ground beef, pepper jack, caramelized piña, diced avocado, black beans, and a light drizzle of habanero mayo. Dang, now I'm hungry.

  • source