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[–] 180 points 4 months ago* (30 children)
  • [–] [S] 24 points 4 months ago (3 children)

    Blacker than a moonless night. That is coffee.

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  • [–] 18 points 4 months ago (3 children)

    That's not dessert, that's more calories than a family of 5 needs in a week.

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  • [–] 11 points 4 months ago* (last edited 4 months ago)

    It appears to be 2 large caramel frappuccinos coming in at 470 calories apiece. So 940 calories.

    Although I'm not very familiar with Starbucks drinks so could be something else.

    Lot of calories to drink still

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  • [–] 10 points 4 months ago* (16 children)

    I don't understand why anyone goes to Starbucks. I just go to the local coffee houses, and they are awesome.

    It's certainly not just a US thing.

    starbucks map

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  • [–] 8 points 4 months ago (7 children)

    I don’t understand why anyone goes to Starbucks

    Me neither. I still can't figure out why they burn the fuck out of their beans, or who likes that flavor. Outside of some bottom of the barrel instant shit it's literally the worst coffee I've ever had.

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  • [–] 5 points 4 months ago (6 children)

    My guess is dark and medium roasts are more common than light roasts because it masks low quality coffee beans better.

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  • [–] 7 points 4 months ago

    I have this conversation with my wife. Her reply is that Starbucks has better ordering infrastructure where she doesn't have to get out of the car when she has the kids. I get that.

    I live in Hawai'i. We have locally grown coffee. We have chains that sell said locally grown coffee, located in malls. And you STILL see people lined up at the Starbucks. Branding is a powerful thing. Notice that people who get Starbucks will say "I need a Starbucks" and not "I need a coffee." They've become conditioned to look for that green and that logo.

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    [–] 71 points 4 months ago (23 children)

    The same coffee + a gallon of water:

    American coffee!

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  • [–] 62 points 4 months ago* (21 children)

    Not really, you're forgetting half a galon of sugars, syrups, creams and spices

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  • [–] 30 points 4 months ago (5 children)

    the americano is named for the us soldiers stationed in italy during wwii who would pour water into their espresso because it was "too strong". it's one part espresso to four parts water.

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  • [–] 11 points 4 months ago (4 children)

    Probably not true? Though Wikipedia isn't an authoritative source obviously:

    There is a popular belief that the name has its origins in World War II when American G.I.s in Italy diluted espresso with hot water to approximate the coffee to which they were accustomed. However, the Oxford English Dictionary cites the term as a borrowing from Central American Spanish café americano, a derisive term for mild coffee, dating back to the middle of the 1950s. Its first use in English appeared in the Jamaican newspaper The Sunday Gleaner in 1964. The term caffè americano entered Italian later than the English or Spanish uses, suggesting the term originates outside of Italy.

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    [–] 59 points 4 months ago
    [–] 52 points 4 months ago (2 children)

    Here is a medium size from america:

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  • [–] 36 points 4 months ago (3 children)

    But there's more caffeine in that than in the gallon jug full of syrup and milk you get in the US.

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  • [–] 32 points 4 months ago (3 children)

    Yes but it also has 3× the caffeine compared to an American large. They're just efficient

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    [–] 21 points 4 months ago (4 children)
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    [–] 19 points 4 months ago (6 children)

    Because we have 2x the amount of beans. We dont drink «coffee», we drink ¡coffee!

    https://coffeeabout.com/coffee-consumption-by-country/

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    [–] 19 points 4 months ago
    [–] 16 points 4 months ago (12 children)

    Americans: how many gallons of milk do you want me to put this burnt filter coffee in?

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    [–] 14 points 4 months ago

    “Coffee should be black as hell, strong as death and sweet as love”

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  • [–] 10 points 4 months ago

    Coffee is brewed in ratios of beans:water that varies depending on the style being made. An espresso in Europe should be more or less the same size as an espresso in the states. Same for pour over, cold brew, lattes, etc

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  • [–] 8 points 4 months ago (9 children)

    At least we make real coffee instead of tea with coffee flavor

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    [–] 8 points 4 months ago (3 children)

    The coffee machine at work allows you to queue up cappuccinos, so I can fill my mug with a double.

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  • [+] 6 points 4 months ago (5 children)
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