Meanwhile in America:

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The same coffee + a gallon of water:
American coffee!
Not really, you're forgetting half a galon of sugars, syrups, creams and spices
the americano is named for the us soldiers stationed in italy during wwii who would pour water into their espresso because it was "too strong". it's one part espresso to four parts water.
Probably not true? Though Wikipedia isn't an authoritative source obviously:
There is a popular belief that the name has its origins in World War II when American G.I.s in Italy diluted espresso with hot water to approximate the coffee to which they were accustomed. However, the Oxford English Dictionary cites the term as a borrowing from Central American Spanish café americano, a derisive term for mild coffee, dating back to the middle of the 1950s. Its first use in English appeared in the Jamaican newspaper The Sunday Gleaner in 1964. The term caffè americano entered Italian later than the English or Spanish uses, suggesting the term originates outside of Italy.
yeeeeah but it gets their panties in a twist
Yes for the Starbucks addicts and electric wand users, but even black coffee consumers are drinking some mild bean water instead of proper coffee. Even our espresso is weak af most of the time.
Here is a medium size from america:

But there's more caffeine in that than in the gallon jug full of syrup and milk you get in the US.
We probably have as many normal cafes here as we have sugarbomb-starbucks corpo type places, especially in the cities. They'll serve you a 12oz or 16oz black coffee and you add what you want into it at a self service counter. I usually add a splash of oat milk.
Yes but it also has 3× the caffeine compared to an American large. They're just efficient
Culture shock turns into an electric shock when the paramedics try to revive him
Because we have 2x the amount of beans. We dont drink «coffee», we drink ¡coffee!
Yeah, on this slightly newer table, the US is the 70th highest consumer of coffee per capita. The vast majority of European countries consume more dry coffee.
Americans: how many gallons of milk do you want me to put this burnt filter coffee in?
Coffee is brewed in ratios of beans:water that varies depending on the style being made. An espresso in Europe should be more or less the same size as an espresso in the states. Same for pour over, cold brew, lattes, etc
At least we make real coffee instead of tea with coffee flavor
The coffee machine at work allows you to queue up cappuccinos, so I can fill my mug with a double.
Espresso espresso cappuccino at my office. But no queue, just people giving me side eye as I keep pressing buttons.
the coffee machine has the button for a normal cup labeled "☕☕"
aggrandizing little shit.



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