87
Grilling season has begun (thelemmy.club)
submitted 6 days ago by mbp@slrpnk.net to c/cooking@lemmy.world
8 comments fedilink hide all child comments
top 8 comments
sorted by: hot top new old
[-] JayleneSlide@lemmy.world 6 points 6 days ago

Season has... begun? Are you implying that grilling season ever ends?

[-] mbp@slrpnk.net 2 points 6 days ago

The winters here are about 4 months of straight rain and 40F - lousy grilling conditions 😅

[-] Know_not_Scotty_does@lemmy.world 3 points 6 days ago

How did you prep the shrimp, they look amazing.

[-] mbp@slrpnk.net 4 points 6 days ago* (last edited 6 days ago)

Thank you!!!

Marinated for about 30-45 mins in the following:

  • salt
  • freshly minced garlic
  • lao gan ma chili crisp
  • cayenne pepper powder
  • black pepper
  • pinch of dried marjoram
  • pinch of smoked paprika
  • garlic powder (tastes different than the fresh stuff)
  • (small pinch) white wine vinegar

It's not as outlandish as it seems all written out.

Peel and devein the shrimp, these were quite large Pacific caught bois on special at the monger in town.

Make sure to cut a nice slice down the back when deveining to get that curlll

[-] mbp@slrpnk.net 2 points 6 days ago

Do note the corn got some more time over the coals before being slathered with seasoned garlic butter.

[-] tpihkal@lemmy.world 2 points 6 days ago

Are you perchance, Australian?

[-] mbp@slrpnk.net 2 points 6 days ago

God, I wish 🦘🐨

[-] tpihkal@lemmy.world 6 points 6 days ago

They certainly have a way about eating their shrimp.

this post was submitted on 14 May 2026
87 points (97.8% liked)

Cooking

10622 readers
502 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
DimFisher@lemmy.world
FauxPseudo@lemmy.world