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Today I am having a cocktail with tepache and bourbon. What are you drinking, Lemmy?

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[-] RBWells@lemmy.world 2 points 5 days ago

I did have a more themed cocktail today. 2oz bourbon, 5 raspberries, demitasse spoon of sugar, half oz lemon, half oz raspberry liqueur, quarter oz Campari. Muddle fruit and sugar, add the rest, shake with ice.

Strained twice, put in a barolo glass over ice, garnished with raspberries on a pick.

[-] rumschlumpel@feddit.org 4 points 6 days ago

Red vermouth with a light, alkoholfree lager (1:10). More longdrink than cocktail, but it's a really good mix.

[-] mystrawberrymind@piefed.ca 2 points 5 days ago

Ooh I’d like to try this! I’m on vacation at the moment, where there’s not much of a beer scene. So I’ve been mixing (imo boring) lagers with a splash of flavored soju.

[-] mystrawberrymind@piefed.ca 2 points 5 days ago

Not romantic or notable, but I’m on a whiskey highball kick lol. I can’t stop drinking these. So easy and low cal😆

[-] RBWells@lemmy.world 1 points 5 days ago

I love good whiskey, particularly bourbon but anything good enough to drink by itself, lengthened with fizzy water and a lemon wedge. On ice. It's such a perfect drink. Sort of a Kentucky ranch water.

this post was submitted on 14 Feb 2026
15 points (100.0% liked)

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