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[-] protist@mander.xyz 13 points 1 week ago

Gumbo. Usually I put chicken and sausage in it, but if I can get some good shrimp and crab, that's the tops.

[-] motruck@lemmy.zip 1 points 1 week ago

How do you make your shrimp and crab gumbo?

[-] Chippys_mittens@lemmy.world 10 points 1 week ago* (last edited 1 week ago)

kibbeh. I don't make it in a very traditional way I think. Its the way my Syrian mom taught me. Basically a meatloaf with equal parts lamb and beef. Bulgur wheat, onions, pine nuts and lots of seasonings (cinnamon is the wild card and most distinctive part).

[-] Drusas@fedia.io 7 points 1 week ago
[-] psion1369@lemmy.world 3 points 1 week ago

With kielbasa and cabbage. Yummy.

[-] Drusas@fedia.io 2 points 1 week ago

And fried onions and sour cream.

All cooked up in enough butter to drown a small child.

[-] Ilixtze@lemmy.ml 6 points 1 week ago

Enchiladas de mole!

[-] altasshet@lemmy.ca 5 points 1 week ago

Chnöpfli (similar to Spätzle). Central Swiss wheat pasta.

[-] Strider@lemmy.world 2 points 1 week ago

Knöpfe, Allgäu. Nicht nur Schweiz 😁 (die einzig wahren Käsespätzle)

[-] itsgroundhogdayagain@lemmy.ml 4 points 1 week ago

My homeland has a delicacy called pork roll that I enjoy very much. I bring some back with me every time I visit.

[-] TheAlbatross@lemmy.blahaj.zone 1 points 1 week ago* (last edited 1 week ago)

It's called Taylor Ham, you cretin!

Jokes aside, a breakfast bagel sandwich is truly a wonderful thing to behold. Had one with whitefish and scallion cream cheese this morning myself.

[-] Eat_Your_Paisley@lemmy.world 3 points 1 week ago
[-] froh42@lemmy.world 2 points 1 week ago

Spinatknödel! Leberknödelsuppe! Kaspressknödel!

[-] FistingEnthusiast@lemmynsfw.com 3 points 1 week ago
[-] rollerbang@lemmy.world 1 points 1 week ago

Delicious when prepared right. I ate good, excellent and rubbish haggis. Rubbish was just oats, barely anything else or let alone flavour. Must have been made according to an English recipe 😈

[-] DrBob@lemmy.ca 2 points 1 week ago

Grilled cheese sandwich.

[-] Drusas@fedia.io 2 points 1 week ago

Shouldn't it be a traditional dish we love to make?

[-] queenofthenerds@discuss.online 1 points 1 week ago

Make or eat. Honestly, there are some traditional foods I love to eat but I don't want to make them myself because they're time consuming.

[-] gid@piefed.blahaj.zone 2 points 1 week ago

Hesperollekes! Chicory wrapped in ham and baked in a cheese sauce. My ultimate comfort food.

[-] queenofthenerds@discuss.online 1 points 1 week ago
[-] gid@piefed.blahaj.zone 1 points 1 week ago

It's from Flanders (northern part of Belgium)

[-] surewhynotlem@lemmy.world 2 points 1 week ago

Raw radish. Little bit of salt.

[-] ladytaters@lemmy.world 2 points 1 week ago

Arroz Mexicano (literally Mexican rice). It's simple and quick to make but the flavor is vibrant and comforting at the same time. And if you top it with a fried egg (slightly less traditional) then it's a full hearty meal!

[-] TheAlbatross@lemmy.blahaj.zone 1 points 1 week ago

Cholent and kishke. I make it very rarely but it's really a great comfort food in the cooler months

[-] vudu@slrpnk.net 1 points 1 week ago
[-] SkaveRat@discuss.tchncs.de 1 points 1 week ago

Ratatouille

So easy to make. So good

[-] xep@discuss.online 1 points 1 week ago* (last edited 1 week ago)

Grilled dried salted mackerel. Can recommend. Saba bunka-boshi.

[-] Buelldozer@lemmy.today 1 points 1 week ago

Lithuanian torte.

[-] PoastRotato@lemmy.world 1 points 1 week ago

Chapo with beef stew! The stuff my childhood is made of.

[-] vicdawgd@lemmy.world 1 points 1 week ago

Deep fried pork belly - lechon kawali

[-] orbituary@lemmy.dbzer0.com 1 points 1 week ago
[-] communism@lemmy.ml -5 points 1 week ago

No. You're the only one who's ever liked a traditional dish.

[-] queenofthenerds@discuss.online 1 points 1 week ago

Do you enjoy being rude?

this post was submitted on 07 Feb 2026
34 points (92.5% liked)

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