I usually pan fry tofu; I cut it into rectangles that are thin enough so that I only have to fry them on 2 sides. If you really want them to taste amazing, mix cornstarch and nutritional yeast in a bowl and cover the tofu cubes in the mixture before your fry them. Then you can put them in a stir fry
this post was submitted on 23 Jul 2021
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JESUS CHRIST THE ONLY PERSON HERE MENTIONING CORN STARCH OP FOR THE LOVE OF GOD LISTEN TO THIS IF YOU ACTUALLY WANT TO MAKE TASTY TOFU
DRENCH IT: PRESS IT WITH SOMETHING HEAVY TO REMOVE MOISTURE, LEAVE HEAVY OBJECT ON IT FOR LIKE FIFTEEN MINUTES, PREFERABLY AT AN ANGLE
MIX IN CORN OR POTATO STARCH
VEGETABLE OR GRAPESEED OIL TO FRY IT.
THE REST OF THE STIRFRY IS UP TO YOU
pls dont screm
ok 🤫 🤫 🤫
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