food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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JESUS CHRIST THE ONLY PERSON HERE MENTIONING CORN STARCH OP FOR THE LOVE OF GOD LISTEN TO THIS IF YOU ACTUALLY WANT TO MAKE TASTY TOFU
DRENCH IT: PRESS IT WITH SOMETHING HEAVY TO REMOVE MOISTURE, LEAVE HEAVY OBJECT ON IT FOR LIKE FIFTEEN MINUTES, PREFERABLY AT AN ANGLE
MIX IN CORN OR POTATO STARCH
VEGETABLE OR GRAPESEED OIL TO FRY IT.
THE REST OF THE STIRFRY IS UP TO YOU
pls dont screm
ok 🤫 🤫 🤫