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submitted 2 weeks ago by [email protected] to c/[email protected]

Recipe here.

Original thread and explanation of why I'm doing this here

One of the easiest scone recipes ever (but boy it makes a mess), you just sorta smash it all together and put it in a scone pan. This recipe is really wet, so I wouldn't make it without a scone pan since shaping dough this wet and sticky is a real bummer.

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[-] [email protected] 2 points 2 weeks ago

Hey! Thank you for posting these, you inspired me :)

My husband mentioned loving scones forever ago, but I had never made them before so it slipped my mind. Then I saw your post with the recipe. I saw it was from king Arthur Flour, (hell yeah employee owned companies) and decided to give it a try! It was simple!

I do not have a scone pan, and I had trouble figuring out how to shape them lol. I tried my best. I can't seem to get a photo of them to upload, they just came out the oven

Thanks so much for sharing and helping me enjoy making something new today

[-] [email protected] 2 points 2 weeks ago

Yea, they're a real bummer to shape without the pan. I'm glad my post inspired you! If you're doing scones, I would highly recommend the other scone recipe I posted. FAR FAR easier to shape and no pan really needed at all.

But boy are blueberry scones delicious.

[-] [email protected] 2 points 1 week ago

They really are blueberry lemon is my favorite, I only changed the recipe by adding in a bit of ground ginger powder to ours and i love these flavors. I will have to try the other scone recipe soon! Really unlocked something here :)

I read why you were cooking all this and I hope the trip/gathering is/was a good time! Thanks again :)

this post was submitted on 29 Aug 2025
67 points (98.6% liked)

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