40
submitted 2 weeks ago by [email protected] to c/[email protected]

Bread home made. Cheese is some home smoked halloumi. Squish is home grown ass and baked with some home made herbs de provence except I didn't have lavender flowers.

Cost per person: $1 because at this point homegrown squish is basically free and the cheese was on clearance. If you have the ability to cold smoke cheese you never pass up clearance cheese.

top 11 comments
sorted by: hot top new old
[-] [email protected] 16 points 2 weeks ago

Squish? Do you mean squash?

[-] [email protected] 18 points 2 weeks ago
[-] [email protected] 4 points 2 weeks ago
[-] [email protected] 7 points 2 weeks ago

It is squash but squish is more fun to say.

[-] [email protected] 2 points 1 week ago

I love the spirit

[-] [email protected] 3 points 2 weeks ago

I wonder if this is intentional, some kind of regional thing to call it that instead, or perhaps someone using some sort of translation software that is using a synonym for "squash" in a context where it does not apply? (Though, that would require the original language also use the same word for the vegetable and for squashing things, is that common or unique to English?)

[-] [email protected] 6 points 2 weeks ago

It's a cutesy name that isn't boring

[-] [email protected] 2 points 1 week ago

It's like a crush but platonic

[-] [email protected] 3 points 2 weeks ago

Hotdamn that looks good as fuck, well done.

[-] [email protected] 1 points 1 week ago

New version of “Netflix and chill” just dropped.

[-] [email protected] 1 points 1 week ago

Fresh summer squash is a real treat. Your grilled cheese looks like it hits as well 👌

this post was submitted on 04 Jul 2025
40 points (95.5% liked)

Cooking

8579 readers
254 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS