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submitted 1 week ago by [email protected] to c/[email protected]
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[-] [email protected] 97 points 1 week ago

Mate. It’s called pribbles and tarn, you dunce.

[-] [email protected] 35 points 1 week ago

Proper scran, that

[-] [email protected] 16 points 1 week ago

Tribbles and barn, say ye?

[-] [email protected] 21 points 1 week ago

Oh just great, another fokkin’ scouser. Just what we need.

[-] [email protected] 9 points 1 week ago

Canadians got Hosers and Britains got Scousers, who would’ve thunk it!

[-] [email protected] 5 points 1 week ago

Hmm.. isn't hoser like an insult?

Some people might use Scouser as an insult, but it's just people from Liverpool.

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[-] [email protected] 8 points 1 week ago* (last edited 1 week ago)

That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.

[-] [email protected] 4 points 1 week ago

Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts

[-] [email protected] 54 points 1 week ago

He said “I love fries.” and got misheard.

[-] [email protected] 9 points 1 week ago

“I’ll have fries”

[-] [email protected] 44 points 1 week ago

Tf did this guy just call chips and pips?

[-] [email protected] 4 points 1 week ago

Is that real? I love potatoes and I love olives, if this is a legit dish I'll try it!

[-] [email protected] 44 points 1 week ago

black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.

...which is presumably why they usually taste like o-rings.

[-] [email protected] 13 points 1 week ago

That might explain why i hate them so much even though i love all other olives

[-] [email protected] 3 points 1 week ago

That might explain why I only ever get the texture from olives on pizza...which is....actually still ok with me. Flavorless for sure but yum olive texture

[-] [email protected] 7 points 1 week ago

The texture of canned "black olives" isn't really all that different from most types, but they have a much weaker flavor because they are processed in a matter of days instead of weeks/months/years of the alternative methods. Those longer methods, usually some combinations of brine and/or fermenting are where most of that flavor comes from. I only know this because I had a grand idea to try to grow my own olives and I looked into it and realized I wasn't ever going to end up with my own that resembled stuff from the store. This is just more random info hiding in my brain instead of things that would be useful on a daily basis.

[-] [email protected] 2 points 1 week ago

Lol I went down that olive rabbit hole once during covid. So much more work than I thought

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[-] [email protected] 10 points 1 week ago

Most olives in supermarkets are like that.

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[-] [email protected] 8 points 1 week ago* (last edited 1 week ago)

If it's good enough for NASA, it's good ebough for me

[-] [email protected] 8 points 1 week ago

Just be careful in cold weather

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[-] [email protected] 40 points 1 week ago
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[-] [email protected] 32 points 1 week ago

Some cheese on top of that and you have a feast.

[-] [email protected] 29 points 1 week ago
[-] [email protected] 15 points 1 week ago

Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.

[-] [email protected] 4 points 1 week ago
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[-] [email protected] 17 points 1 week ago

Looks kinda dry but with some sauce this actually would be great fast food

[-] [email protected] 10 points 1 week ago

Nacho cheese or a good aioli and id eat that.

[-] [email protected] 5 points 1 week ago

I vote for aioli!

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[-] [email protected] 11 points 1 week ago

As someone who loves olives and fries this looks delicious.

[-] [email protected] 10 points 1 week ago

Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.

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[-] [email protected] 8 points 1 week ago

Dicks and holes

[-] [email protected] 8 points 1 week ago

That's a grand name for it!

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[-] [email protected] 6 points 1 week ago

Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.

[-] [email protected] 6 points 1 week ago

This would not be a common British food, no. I'm curious what British food you don't like though?

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[-] [email protected] 5 points 1 week ago

Throw a dried fish on top and some Swede would post it to foodporn

[-] [email protected] 5 points 1 week ago

I dunno, "some shit" is a better name.

[-] [email protected] 5 points 1 week ago
[-] [email protected] 5 points 1 week ago

I thought nuts and bolts was chex mix with cheerios and pretzel sticks

[-] [email protected] 3 points 1 week ago

Fuck yeahhh. Olive fetish.

[-] [email protected] 3 points 1 week ago
[-] [email protected] 3 points 1 week ago
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this post was submitted on 02 Jul 2025
806 points (98.9% liked)

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