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submitted 3 days ago by [email protected] to c/[email protected]
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[-] [email protected] 96 points 3 days ago

Mate. It’s called pribbles and tarn, you dunce.

[-] [email protected] 34 points 3 days ago

Proper scran, that

[-] [email protected] 16 points 3 days ago

Tribbles and barn, say ye?

[-] [email protected] 21 points 3 days ago

Oh just great, another fokkin’ scouser. Just what we need.

[-] [email protected] 9 points 3 days ago

Canadians got Hosers and Britains got Scousers, who would’ve thunk it!

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[-] [email protected] 8 points 3 days ago* (last edited 3 days ago)

That's more like it. "Nuts and bolts" makes way too much sense to be an actual British name.

[-] [email protected] 4 points 2 days ago

Nuts and bolts sounds more like cockney rhyming slang for an electrical outlet. 230 volts -> bolts -> nuts and bolts

[-] [email protected] 43 points 3 days ago

Tf did this guy just call chips and pips?

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[-] [email protected] 10 points 2 days ago

Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.

[-] [email protected] 1 points 2 days ago

Nothing beats dutch style peanut sauce on fries

[-] [email protected] 2 points 2 days ago* (last edited 2 days ago)

Personally when I lived in The Netherlands I was quite partial towards lots of mayo on my patates (chunky chips, only far more than merely just larger) rather than pindakaas saus, but patates are a hole different class than English-style chips (which is the same style as in most of Europe) which do gain from drizzling them with vinegar to offset the absorbed fat.

[-] [email protected] 5 points 2 days ago

I thought nuts and bolts was chex mix with cheerios and pretzel sticks

[-] [email protected] 53 points 3 days ago

He said “I love fries.” and got misheard.

[-] [email protected] 9 points 3 days ago

“I’ll have fries”

[-] [email protected] 43 points 3 days ago

black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.

...which is presumably why they usually taste like o-rings.

[-] [email protected] 10 points 3 days ago

Most olives in supermarkets are like that.

[-] [email protected] 8 points 3 days ago* (last edited 3 days ago)

If it's good enough for NASA, it's good ebough for me

[-] [email protected] 8 points 3 days ago

Just be careful in cold weather

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[-] [email protected] 8 points 2 days ago

That's a grand name for it!

[-] [email protected] 1 points 1 day ago

Bloody splendid!

[-] [email protected] 40 points 3 days ago
[-] [email protected] 2 points 2 days ago

Like spaghetti for sauce

[-] [email protected] 31 points 3 days ago

Some cheese on top of that and you have a feast.

[-] [email protected] 29 points 3 days ago
[-] [email protected] 15 points 3 days ago

Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.

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[-] [email protected] 5 points 2 days ago

Throw a dried fish on top and some Swede would post it to foodporn

[-] [email protected] 5 points 2 days ago

I dunno, "some shit" is a better name.

[-] [email protected] 17 points 3 days ago

Looks kinda dry but with some sauce this actually would be great fast food

[-] [email protected] 10 points 3 days ago

Nacho cheese or a good aioli and id eat that.

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[-] [email protected] 3 points 2 days ago

Fuck yeahhh. Olive fetish.

[-] [email protected] 11 points 3 days ago

As someone who loves olives and fries this looks delicious.

[-] [email protected] 6 points 3 days ago

Honestly, I'd eat this... I usually think British food is disgusting, but they have me with this one.

[-] [email protected] 6 points 2 days ago

This would not be a common British food, no. I'm curious what British food you don't like though?

[-] [email protected] 2 points 2 days ago
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[-] [email protected] 8 points 3 days ago

Dicks and holes

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this post was submitted on 02 Jul 2025
800 points (98.9% liked)

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