804
I have to admit, that's a pretty good name for it. (lemmy.world)
submitted 5 days ago by [email protected] to c/[email protected]
82 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[-] [email protected] 10 points 4 days ago

Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.

[-] [email protected] 1 points 4 days ago

Nothing beats dutch style peanut sauce on fries

[-] [email protected] 2 points 4 days ago* (last edited 4 days ago)

Personally when I lived in The Netherlands I was quite partial towards lots of mayo on my patates (chunky chips, only far more than merely just larger) rather than pindakaas saus, but patates are a hole different class than English-style chips (which is the same style as in most of Europe) which do gain from drizzling them with vinegar to offset the absorbed fat.

this post was submitted on 02 Jul 2025
804 points (98.9% liked)

People Twitter

7613 readers
1290 users here now

People tweeting stuff. We allow tweets from anyone.

RULES:

  1. Mark NSFW content.
  2. No doxxing people.
  3. Must be a pic of the tweet or similar. No direct links to the tweet.
  4. No bullying or international politcs
  5. Be excellent to each other.
  6. Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician.

founded 2 years ago
MODERATORS
[email protected]
[email protected]