75
submitted 1 month ago by [email protected] to c/[email protected]

Recipe: https://www.afamilyfeast.com/chicken-scarpariello/

I added green olives to this and I feel like it added some nice (needed) brininess. I also didn't bother with the butter at the end and just reduced the sauce until thick instead.

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[-] [email protected] 5 points 1 month ago

Damn that looks so tasty, now I'm hungry.

[-] [email protected] 7 points 1 month ago

It actually almost reminds me of a Korean dish called Dakdoritang (닭도리탕)! It's a popular Korean spicy chicken and potato stew, even though yours is not a stew, and probably not spicy ^^

[-] [email protected] 7 points 1 month ago

I've made dakdoritang several times, and it is actually kind of similar! I did use hot pickled peppers and serrano peppers in the scarpariello, so it had a little heat.

[-] [email protected] 3 points 1 month ago

Looks very, very tasty. I would be happy to get your meal served.

[-] [email protected] 2 points 1 month ago

Your photo looks better than the recipe card photo. Gorgeous

[-] [email protected] 1 points 1 month ago
this post was submitted on 24 Jun 2025
75 points (96.3% liked)

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