Pepperoni rolls and Mountain Dew.

Cheese fondue.

A giant tasteless breaded pork tenderloin sandwich (a flattened pork chop, breaded, deep fried, and placed on a way too small bun) and a Busch light.

Note that this isn't an endorsement, but its the bullshit my area is known for and it fits.

A plate of beige with watery gravy and mushy peas

Cheesesteaks and yeungling

French fries and meth.

Käsespätzle and Spezi (das Original von Riegele)

Not today, FBI... Not today

Shawarma and a Vodkow martini.

This is how we explain storm watches v. storm warnings, for reference:

Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.

Cincinnati chili and a rhinegeist.

Beer and fish, I guess

In my country, the most renowned chefs all work at a hardware store

Around here I'd say beef brisket sandwich with sweet BBQ sauce.

... And of course a Dr. Pepper.

Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)

Yuengs & Wings (which rhymes) would be another solid choice

For the kids, maybe a birch beer and a soft pretzel

It's a Chicago dog and a can of Old Style, and it's not close.

It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)

Thin crust pizza with provolone cheese

Toasted ravioli

Gooey butter cake

Budweiser/Bud light

Pickled herring, new potatos, sour cream and chive, oh and strawberries.

At least during midsummer.

But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.

Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.

I literally live where the "Pluot," a combination of a plum and apricot, was first bred. So it has to be that.

Personally, I don't like them that much. I'd prefer to have my plums and apricots separated, Tuvix style.

Roast dinner and cider I think, idk if there's a more fitting combo for the British countryside

Probably a Cuban sandwich and Cafe con leche.

(ETA if it has to be things that grow here, probably fried alligator bites and orange juice)

Obviously pierogi and vodka

Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.

Cheese and beer. No contest. Everyone would.

Probably barbecue ribs or pulled pork and cheerwine though I don’t like any of those.

Chicken and waffles though go hard. Add a cookout shake and I’m happy.