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submitted 5 days ago by [email protected] to c/[email protected]

What's everyone eating today?

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[-] [email protected] 3 points 5 days ago

Roast veggies and chicken with gravy.

I've had enough uber eats for a few weeks.

Maybe a sneaky chocolate ice cream for desert lol

[-] [email protected] 2 points 5 days ago

Pressure cooked short ribs, polenta, slaw and snow peas from the market

[-] [email protected] 2 points 5 days ago

I'll put chicken noodle soup in the slow cooker and hopefully can the candied jalapeños tomorrow. They got so many again! They all look good this time as well. Guess I'm putting jalapeños into food just because with an that extra.

[-] [email protected] 2 points 5 days ago

Pulled out a curry I thought was fish stock from the freezer, very pleasant surprise, and added some cornstarch slurry to thicken it up and that went over white & brown rice, shrimp, chilis and spring onions

[-] [email protected] 2 points 5 days ago
[-] [email protected] 3 points 5 days ago

Would like to see the review on this one. and ingredients.

[-] [email protected] 4 points 5 days ago

This one has a Cajun rub on it. I have about a half a cup of apple juice in the slow cooker. I'll make a spicy bbq sauce to slap on it before it goes in the oven for 15 minutes. Should be good. I'll let you know.

[-] [email protected] 3 points 5 days ago
[-] [email protected] 2 points 5 days ago

Truly delicious

this post was submitted on 25 May 2025
6 points (100.0% liked)

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