29
submitted 3 months ago by [email protected] to c/[email protected]
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[-] [email protected] 10 points 3 months ago

I don't even know what these are, what am I missing out on?

[-] [email protected] 12 points 3 months ago

That looks like imitation crab meat.

[-] [email protected] 6 points 3 months ago

It is. It's haddock/Pollock fish, processed with starch then Dyed red to make you think it's crab. Their ok...but usually watery as all heck and mostly flavorless. Taste nothing like crab

[-] [email protected] 3 points 3 months ago

It's disappointing, because they used to taste a lot nicer. I don't know what's changed, but the flavour is nowhere near as strong now 🙁

[-] [email protected] 3 points 3 months ago

Fish/crab sticks, processed fish flesh and some starch. Edible, smells like fish, no need to cook.

[-] [email protected] 1 points 3 months ago

They are pretty nice cooked, though.

[-] [email protected] 3 points 3 months ago

A cheap, sweet, high in protein, low in calories snack that costs about 1.50

[-] [email protected] 5 points 3 months ago

Crab Rangoon

Take these, I'm assuming that is a 450-500 gram package. In a stand mixer/ food processor combine these, 5-6 stalks of celery, 2 onions, 3-4 medium sized carrots, with about 1000 grams of plain cream cheese. Add in maybe a half tablespoon of MSG. Use a standard tablespoon to place in the center of a wonton skin, and fold the middle of each edge so that they are touching, and encasing the filling. The corners will naturally point up. Freeze overnight. Deep fry straight from the freezer for 1.5-2 minutes or until golden brown. Serve with sweet and sour, or duck sauce.

They're called "crab" rangoon because of the shape of the pastry. The four corners are the "legs" of the "crab"

[-] [email protected] 5 points 3 months ago

with about 1000 grams of plain cream cheese.

1kg of cheese.... sign me up.

[-] [email protected] 2 points 3 months ago

God that sounds amazing

[-] [email protected] 3 points 3 months ago

They go a treat in homemade sushi rolls. I've got a pretty good pressure cooker sushi rice recipe that I used these for a lot.

[-] [email protected] 1 points 3 months ago

that they do

[-] [email protected] 2 points 3 months ago

Not at all.

[-] [email protected] 2 points 3 months ago

Imitation crab?

I actually never even consider it, even though it's just as good as the real thing imo. Makin' me wanna add 'em to my shopping list this week and make crab cakes. 🤤

[-] [email protected] 1 points 3 months ago
[-] [email protected] 2 points 3 months ago

Great when my gf cooks them

[-] [email protected] 1 points 3 months ago
[-] [email protected] 2 points 3 months ago

She does. Also already cooked ham. Lovely when making hotpot or boiling something else soupey

[-] [email protected] 1 points 3 months ago* (last edited 3 months ago)

Oh god I miss hotpot

[-] [email protected] 1 points 3 months ago

I have never been a big fan myself, but seeing what the chinese do with these on XHS, if i weren't a vegetarian now i would be 100% giving them another look. I only ever had them in seafood salad really.

[-] [email protected] 2 points 3 months ago

What kinds of stuff do they do?

[-] [email protected] 3 points 3 months ago* (last edited 3 months ago)

i see it shredded up a lot and put into like fritters with egg and vegetables and batter, that's the top ones that makes me drool. Also larger egg dishes with corn starch. if you're interested i can send you some videos when i see them im on there a lot. I dunno the name for it or i would search. oh they put it in ramen a lot.

i just looked and you can just search for imitation crab and surimi and see a lottt of recipe ideas!

[-] [email protected] -2 points 3 months ago

60 Sahar Suleiman发布了一篇小红书笔记,快来看吧! 😆 VHgbBgcogudRJZY 😆 http://xhslink.com/a/OW45cGy7jxt9 ,复制本条信息,打开【小红书】App查看精彩内容!🤤🤤🤤🤤🤤🤤🤤🤤

[-] [email protected] 2 points 3 months ago

Are these comments generated by the share feature by an app? We've had some reports of them being spam, but looking at the links they're clearly not. Next time could you tidy up the links a bit? e.g.

Sushi Bake

Crab meat waffles with mozzarella cheese sticks

Thanks!

[-] [email protected] -2 points 3 months ago* (last edited 3 months ago)

96 Seafood_network发布了一篇小红书笔记,快来看吧! 😆 HTqbBUIv1WER4NY 😆 http://xhslink.com/a/Wn0VJU4bjxt9 🤤🤤🤤🤤

this post was submitted on 04 Apr 2025
29 points (91.4% liked)

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