As a U.S. Citizen, PLEASE don't buy these products. Please don't give in.

It wont be allowed to be marked as either from the US or chlorinated if it ever does come over. The people paying Trump to push this know that if the UK public can spot it they wont buy it so any deal would mandate that it doesn't have to be stamped.

Another chicken and egg problem.

A friend of mine worked as a butcher for Stop & Shop for a while. He had so many horrible stories of boot-shaped bruises on the chickens, overly saline-injected breasts gushing puddles on the block, partially cooked chicken from the heat shrink and labeling process, and more I can’t even remember right now. Our food supply chain is vile, and this was back in ~2000.

"So beautiful. So white and pure."

Id like to know more about the chlorine part. What have I been eating?

It goes further back to at least 2014. There was a failed attempt at a free trade agreement between the EU and USA called TTIP and chlorinated chicken was often mentioned in that context.

https://www.independent.co.uk/life-style/food-and-drink/news/chlorine-chicken-hormone-beef-european-fears-over-american-frankenfood-imports-9906889.html

If Trump is hatching them personally (I can't imagine why else he could be so obsessed with eggs to go around begging for them all over the globe), you need to somewhat clean and disinfect the chickens before sale...

I'm going to show myself out.

Plus chlorinated chicken is weak as fuck. I want brominated chicken. Or better yet, fluorinated chicken. Bathe the chickens in one of the cool halogens or don't even bother .

I reckon trump will insist on food labels sinking in quality. I doubt trump would let it be obvious what was american

Although it might be obviously labelled as american and even the far right don't like the idea of American chicken so it might just flop

You can obfuscate it so that people won't even know what they're eating, though... Wouldn't be the first, or the last time... All you need to do is get the meat into the country, then throw it in the shredder and process it until it is unrecognisable.

Edit: or not even that, just slap whatever label you want on it. It's not like the average consumer will do a chem test on every cut of meat they purchase.