this post was submitted on 28 Mar 2025
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[–] [email protected] 8 points 3 days ago

A nice MLT - mutton, lettuce, and tomato sandwich where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.

[–] [email protected] 4 points 3 days ago (1 children)
[–] [email protected] 2 points 3 days ago

Take your upvote and get out :)

[–] [email protected] 4 points 3 days ago (1 children)

Cheese toastie. Obviously.

[–] [email protected] 4 points 3 days ago (1 children)
[–] [email protected] 2 points 3 days ago (1 children)

I'm disappointed that you didn't already answer the question for me. 😆

[–] [email protected] 2 points 3 days ago
[–] [email protected] 3 points 3 days ago

Roast beef, horseradish sauce and thin pickle slices in a nice white bread or baguette~

[–] [email protected] 2 points 3 days ago

An egg bun with havarti cheese, turkey, and tomato.

[–] [email protected] 3 points 3 days ago
[–] [email protected] 1 points 3 days ago

Rachel. Must have coleslaw on rye

[–] [email protected] 3 points 3 days ago

Roast beef and cheddar and onion on rye with horseradish mayonnaise.

Kimchi grilled cheese close second.

[–] [email protected] 3 points 4 days ago

Pork banh mi

/drool

[–] [email protected] 1 points 3 days ago

Cubano 🤤

[–] [email protected] 2 points 3 days ago

Potato bread, lightly toasted, with mayo, slightly overripe sliced Jersey tomato, and fresh dill weed.

Or a tuna melt, but that would wreck my stomach for days.

[–] [email protected] 1 points 3 days ago* (last edited 3 days ago)

Turkey, ham, Swiss cheese, mayo, mustard, lettuce, tomato, fresh bread.

How to layer it:

  • Bread < bottom
  • Mayo
  • Turkey
  • Ham
  • Mustard
  • Cheese
  • Lettuce
  • Tomato
  • Mayo
  • Bread < top

Important steps:

  1. Salt and pepper the lettuce and tomato.
  2. Wrap sandwich tightly in some form of deli wrap style paper, the slight pressure ensures the ingredients spread out correctly.
  3. Leave to stand for 5 or so minutes after wrapping, allows the bread to moisten from the mayo.

Go nuts with some artisan ingredients if you can afford them. Speciality mustards and mayo, add some red peppers that were soaked in oil, special types of bread (rye, oat etc), different cheeses, skip the meat if you prefer not to have it also, but if you do, you can also exchange the turkey and ham for pastrami beef for a delicious salty alternative.

Sincerely,

a sandwich and deli fanatic.

[–] [email protected] 2 points 3 days ago

Six-layer Clubhouse

[–] [email protected] 2 points 3 days ago

torta de barbacoa
mmms in cowboy

[–] [email protected] 1 points 3 days ago

The classic bacon, chicken, and ranch on a toasted bun

[–] [email protected] 1 points 3 days ago
[–] [email protected] 1 points 3 days ago

Toasted rye bread with gouda, cheddar and an egg with the yolk a little runny.

[–] [email protected] 1 points 3 days ago

toasted bread with peanut butter, banana, cinnamon

[–] [email protected] 1 points 3 days ago* (last edited 3 days ago)

Wholemeal/Wholegrain bread, canned corn beef, lettuce, tomato, onion, mayo, mustard, salt, white pepper... like gran used to make.

[–] [email protected] 0 points 3 days ago

Ice cream sandwich.