Kale is awesome in all forms. In soups, as crisps, stewed and everything else!
this post was submitted on 25 Jan 2025
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There's only one way to eat kale: "Stamppot"
Edit with simple recipe: You boil the kale. Boil some potatoes. Throw them together and mash them with a masher. Add some fine cut bacon cubes (lightly fried) if you like and add pepper and salt and gravy to taste. Don't forget to serve "rookworst" on the side
Sounds a lot like Northern German "Grünkohl mit Pinkel".
Except we don't mash it.
Pinkel as in peeing?
It's almost the same word (Pinkel is a noun, pinkeln is a verb)
https://en.wikipedia.org/wiki/Pinkel
The word for the sausage is Frisian and related to "pinky".
You forgot the butter.
Yeah, you need butter, milk, gravy or water to make it mushy.
I never add milk and butter, but it's a good variation
Thank you for sharing, I’m saving this to try for later. I don’t usually have an issue with Kale. But this sounds to good to pass up
Yeah was about to say the only kale I ever liked was in a soup recipe and this was probably it
Great with vinegar too.
I recently moved to france and they just don't sell kale around where I live. Stampot cravings get real!
Kale is delish!
Garlic, motherfucker, do you use it!?
(Love kale and the weird little mutants called kalettes. If you don't use any aromatics or seasoning though, you're gonna have a bad time)
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skill issue
Of course kale is going to taste like shit if you dont properly cook it. Boil it in salted water with potatoes, strain it, mix it with olive oil and garlic and serve it with chicken.
Here in Germany cook its for hours in vegetable broth with Mettwurst and Pinkel (sausages), bacon and onions, then its eaten with potatos and Kassler (smoked pork chop).
And I cannot be in a house where it is cooked. It smells so terrible.
And then throw the kale in the trash
Gotta cook it more. And add a small mountain of garlic
Kale jummy
In 60 mins I am gonna have some and it's going to be the highlight of my week, and I had a fucking good week
Na denn: Mahlzeit!
I like kale chips
I came here to say that, but you got here first, so have my upvote. :)
Recipe:
- bucket of kale leaves, shredded by hand, rinsed
- half a lemon's juice
- some teaspoons of salt
- several tablespoons of deactivated / roasted / nutritional yeast
- some teaspoons of your favourite spices (garlic / onion / paprica / tumeric / anything goes)
To be mixed in a huge bowl and laid out into 2 food dryers. Sorry, I don't have exact quantities, I always use both of my food driers. I run them at +70 C.
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Kale is a vile unholy weed. No leaf vegetable should be able to survive frost like that.
But it's so yummy and bitter and good for u 🥺
2 of those 3 things are correct
well it's only bitter until it's gone through frost, apparently, so...
It's not bitter after frost.
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As a Portlander, this is blasphemy
This does not appear to be well known: kale really needs colder temperatures in order to taste best. It's sweetest when it has been through a frost or two. Unfortunately that's not always maximally profitable for Huge Giant Corporate farms and so your kale is grown in warmer temperatures and tends to be bitter.
On the plus side, it's incredibly easy to grow yourself.
Sauteed kale in coconut oil is not even worthy of being considered shitty food porn; that's a crime against humanity.
And I speak as someone that is aiming at be crowned as the overlord of the shitty food porn in the respective /c/
BRB, going to make food porn with kale and coconut oil.
Now, it's a challenge to make something good!
Idk why people use coconut oil for things like that when olive oil is tastier, healthier, and, at least where I'm at, cheaper. I get the smoke point thing, but that's not relevant for use cases like that.
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(6 replies)
Kale is great when mixed with smashed potatoes in a giant pan with some bacon or sausage.
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