this post was submitted on 29 Dec 2024
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I use a 1/3rd cup measure and make these in a non stick skillet with no oil or butter to get that even brown look.

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[–] [email protected] 6 points 1 week ago (1 children)

Pancake gang let's go!

I just made oven pancake, I use sourdough starter in it and it makes it so bubbly.

[–] [email protected] 3 points 1 week ago (1 children)

whoa is this like a low dutch baby?? it looks GORGEOUS! What do you put on yours?

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago) (1 children)

Cw: animal products

It is just the way pancake is always done here in Finland. American style never was a thing here, we just do crepes on the frying pan and these oven pancakes.

It's:

3 eggs

5 deciliters of milk

150 grams of flour (wheat)

100grams of sourdough starter

2 tbs caster sugar

1 teaspoon salt

Mix everything and let ferment an hour or two, can put it in the fridge overnight too.

Baking: Baking paper on an oven pan, a few bits of cold butter scattered on it. Pour the mixture on top. Bake in a 225 celsius oven (middle rack) for about 20 minutes.

I do love me some AmeriKKKan blueberry or pecan pancakes as well, I also put sourdough in those.

[–] [email protected] 4 points 1 week ago

ahh yeah that's what we know as a 'dutch baby' where i'm at, poured into a hot cast iron pan and baked it is very similar. I have never tried it with sourdough but it sounds lovely. Yours is divine very nice job :)

[–] [email protected] 4 points 1 week ago (1 children)

I use a 1/3rd cup measure and make these in a non stick skillet with no oil or butter to get that even brown look.

Impressive

[–] [email protected] 2 points 1 week ago

❤️ thank you!

[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 2 points 1 week ago
[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 2 points 1 week ago (1 children)

How do you eat them? With syrup, butter, both? Powdered sugar?

[–] [email protected] 2 points 1 week ago

i don't eat them myself but the folks I make them for eat these plain or with a little maple syrup.