I use a 1/3rd cup measure and make these in a non stick skillet with no oil or butter to get that even brown look.
this post was submitted on 29 Dec 2024
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It is just the way pancake is always done here in Finland. American style never was a thing here, we just do crepes on the frying pan and these oven pancakes.
It's:
3 eggs
5 deciliters of milk
150 grams of flour (wheat)
100grams of sourdough starter
2 tbs caster sugar
1 teaspoon salt
Mix everything and let ferment an hour or two, can put it in the fridge overnight too.
Baking: Baking paper on an oven pan, a few bits of cold butter scattered on it. Pour the mixture on top. Bake in a 225 celsius oven (middle rack) for about 20 minutes.
I do love me some AmeriKKKan blueberry or pecan pancakes as well, I also put sourdough in those.
ahh yeah that's what we know as a 'dutch baby' where i'm at, poured into a hot cast iron pan and baked it is very similar. I have never tried it with sourdough but it sounds lovely. Yours is divine very nice job :)