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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
satay sauce made with peanut butter, red curry paste, tamarin paste, vegan fish sauce, palm sugar and coconut milk
tofu cubed and fried in oil with chili flakes, white pepper, tumeric powder, garlic powder, coriander powder and cumin.
added rice noodles somewhat undercooked and mixed with the tofu and satay sauce until reduced and noodles finished cooking.
garnished with fresh spring onion
Damn looks goooood. I'm hungry now. I didn't know that one could find vegan fish sauce.
BTW you should join us at c/vegan and subscribe to all the vegan theory club comms as they're super cool allies
yeah, i get it at the asian grocery store and it looks like this:
That's rad, I'll look around for that. Thank you.
oh wow, that sounds good as hell. I'm so hungry for a dish with a little tamarind rn.
What is vegan fish sauce exactly?
the ingredients just list soybeans, water and salt. but it tastes different than soy sauce. it works great as a replacement for fish sauce in recipes that call for it. i'm surprised looking at the label and seeing that it doesn't have seaweed or something in it to give it that maritime flavor
That’s pretty interesting. Thanks for the info, comrade. 