Asklemmy

Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.

Sometimes I slice some red Leicester cheese on a small plate and microwave it for around 30 seconds, until it melts. Then I eat it with a teaspoon. I first had it when I was desperately hungry but that cheese was literally the only food I had in, and I liked it enough I did it again. (Red Leicester cheese is like cheddar, but it tends to have a distinctly nutty flavour to it).

I used to have chives growing on the windowsill and it always tickled me to sprinkle some chopped chives over the cheese puddle, because a chive garnish feels very fancy but this "meal" was incredibly trashy.

Raw jello powder, add a dribble of water to make part of it a super thick paste.

Blue cheese, and sweet condensed milk dip with tortilla chips.

Note: I might have more, but just woke up from a nightmare and its 2:30am. Will try to come back later.

Grits with canned tuna.

Grits with chili paste, fried egg, pork fu.

Sandwich of sardines and mayonnaise and raw onion.

OP, my sweet potato lunch is a Stokes Purple one frozen then baked, topped with goat cheese, pepitas, olive oil and fancy salt. I don't even like sweet potatoes but like that there's enough salty/sharp stuff

Raw tagliatelle. I love picking it apart and eating it, it has a satisfying crunch, especially when pieces directly overlap, but I'd be silly to just up and serve a plate of raw tagliatelle to someone 😂

Had me until the yeast.

Those sweet potatoes are close to Grandma Appalachia's traditional preparation that she got from a recipe her Irish aunt tore out of a magazine back in the 70s, but hers included a hoppy beer to balance the hot sauce