this post was submitted on 20 Oct 2024
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I blend 2 eggs with a banana, and I fry it as if it's a pancake, with butter. It doesn't hold together, so it keeps coming out as if it's weird scrambled eggs. But it's delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).
so I actually tried it last night and it came out a bit too mushy for my liking, is that how it's supposed to be or do you do something to it to make it more like regular pancakes in consistency?
It falls apart really, so it becomes a bit like scrambled eggs. I personally leave it to take some color underneath, so it doesn't break too much. Make sure you fry it with butter and not with regular oil for best color/consistency. Finally, serve it with a dollop of honey.