People in Ohio put chocolate and nutmeg in chili, put it on spaghetti, and then cut it up with a knife and fork. They have no business talking about what other people eat.
this post was submitted on 12 Sep 2024
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Hey, don't put that Cincinnati shit on the rest of Ohio, we don't associate with those weirdos!
I'd rather eat some cat...
It's so stupid. I once tried putting instant coffee in a pasta sauce. I don't belong anywhere.
How did it turn out?
It tasted as bitter and unsatisfying as racism
It’s a practice that’s about as American as apple pie
"Noted first in the 14th century, apple pie recipes are a standard part of cuisines in many countries where apples grow."
https://en.wikipedia.org/wiki/Apple_pie
What kinds of food can 100% be attributed to the US? Fast food? Spray cheese?
It's so silly when people act like the US has zero culture.
- Hamburger
The modern hamburger is widely considered to have been popularized in the U.S. in the late 19th or early 20th century.
Source: https://www.smithsonianmag.com/arts-culture/uncovering-the-history-of-the-hamburger-81593708/
- Hot Dogs
Hot dogs, or frankfurters, were popularized in the U.S., particularly at baseball games, with the modern version emerging here.
Source: https://www.nytimes.com/2021/07/01/dining/hot-dogs-america.html
- Buffalo Wings
Buffalo wings were invented at the Anchor Bar in Buffalo, New York, in 1964.
- Macaroni and Cheese
The boxed version of macaroni and cheese was popularized in the U.S., particularly by Kraft.
Source: https://www.history.com/news/a-history-of-macaroni-and-cheese
- Peanut Butter
Modern peanut butter was developed in the U.S. by several inventors, including Dr. John Harvey Kellogg.
Source: https://www.nationalpeanutboard.org/news/how-did-george-washington-carver-invent-peanut-butter.htm
- Cornbread
Cornbread has roots in Native American cuisine and was developed further in the U.S., especially in Southern cooking.
Source: https://www.foodnetwork.com/recipes/articles/history-of-cornbread
- Cobb Salad
The Cobb salad was invented at the Brown Derby restaurant in Hollywood, California, in the 1930s.
Source: https://www.latimes.com/archives/la-xpm-2006-apr-12-fo-cobb12-story.html
- Chocolate Chip Cookies
Chocolate chip cookies were invented by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, in 1938.
- Barbecue (American Style)
American-style barbecue originated in the U.S., with distinct regional varieties such as Texas, Carolina, and Kansas City BBQ.
Source: https://www.southernliving.com/bbq/origin-history-american-barbecue
- Jell-O
Jell-O was invented in 1897 by Pearle Bixby Wait in LeRoy, New York.
Source: https://www.jellogallery.org/jell-o-history.html
These URLs link directly to each source where you can explore more about these iconic American foods.
I can't tell if you're joking or not.
What kinds of food can 100% be attributed to the US? Fast food? Spray cheese?
None, but the notion of any "pure" and "original" cuisine existing is a myth that normalizes nativism.
the notion of any “pure” and “original” cuisine existing is a myth that normalizes nativism.
So all the dishes that definitively originate from a certain place ... actually don't?
Every cuisine except for those of uncontacted tribes is shaped by migration, trade, economics, etc. The ingredients Italian cuisine is most known for are pasta (derived from early Arabic forms of noodles) and tomatoes (South America.) You can say Lasagna was invented in Italy, but you can't say it's the product of cultural purity that Europeans tend to think of their cuisines as.
Only to the degree that the hamburger actually is an original American dish does "pure" cuisine exist. People looking to discredit American food call it German, and while it evolved from Hamburg steak, by most accounts the first people to turn that into a sandwich, and then top it with cheese, lettuce, and tomato instead of gravy were in the United States. Burgers are German only to the degree that Bahn Mi is French.
Bahn Mis are the best sandwiches on earth.
We French might have invented the baguette but the vietmamese truly put it to good use.
Every cuisine except for those of uncontacted tribes is shaped by migration, trade, economics, etc.
Individual dishes can often be traced to a certain place and time though. You're being overly general in your thinking.
I forget that the US exists outside time and space. As long as 90% of Europe has some prized tomato-based dish, I will laugh at the ideas of foods having a "place".
Food is a cornerstone of culture and one thing that will always be true is that culture is an ever changing landscape rather than some strict index thats easily sorted.
I forget that the US exists outside time and space.
I've no idea what this means.
As long as 90% of Europe has some prized tomato-based dish, I will laugh at the ideas of foods having a “place”.
Weird. Just because largely generic dishes exist that doesn't negate that some others have a definitive origin.
Food is a cornerstone of culture and one thing that will always be true is that culture is an ever changing landscape rather than some strict index thats easily sorted.
OK. That doesn't contradict what I was saying though.
The US is a third world shithole with a $20T military.
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https://apnews.com/article/haitians-food-pets-false-stereotypes-e857fcc1ca18c77d1c890ec5e41f4f65
https://apnews.com/article/haitian-immigrants-vance-trump-ohio-6e4a47c52b23ae2c802d216369512ca5
https://apnews.com/article/asians-eat-dog-food-restaurants-stereotypes-d81b0459d9725e950d00fadc1e856a94
https://apnews.com/article/springfield-haitian-immigrants-trump-eating-pets-84aa8ae10963cbeadd48b3945b322620