this post was submitted on 18 Jul 2024
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[–] [email protected] 35 points 3 months ago (1 children)
[–] [email protected] 30 points 3 months ago* (last edited 3 months ago) (3 children)

I see "portable snacks" back there and have no idea what that means. Are there... non-portable snacks??

[–] [email protected] 24 points 3 months ago (1 children)

I'm waiting for rackmount snacks. Tubes of Pringles lined up in a neat 2U enclosure, and redundant arrays of chocolates.

[–] [email protected] 12 points 3 months ago

Yes boss, we're uh validating the cooling systems in the server room.

[–] [email protected] 17 points 3 months ago (1 children)

If it's in the US, I'm sure that there are some wheelbarrow snacks.

[–] [email protected] 5 points 3 months ago

Still portable!

[–] [email protected] 6 points 3 months ago

Didn’t witches in fairy tales have candy or gingerbread houses?

[–] [email protected] 26 points 3 months ago (1 children)
[–] [email protected] 15 points 3 months ago (1 children)

Some people dream about love, I dream about extra cheesy garlic bread with a side of soup

[–] [email protected] 9 points 3 months ago

Dip that garlic bread in the soup.

[–] [email protected] 10 points 3 months ago

As it should.

[–] [email protected] 9 points 3 months ago

The whole aisle would be full of Frozen character themed garlic bread

[–] [email protected] 7 points 2 months ago* (last edited 2 months ago) (1 children)

But beer and cold beer are different enough that you need to specifically put up 2 different signs for them less some poor soul looking for the cold beer sees the sign saying "beer" and thinks they would never dare to keep the cold beer next to the regular, presumably room temperature, beer.

[–] [email protected] 1 points 2 months ago

I mean the way I've seen it in a lot of grocery stores is there is a separate, often walk in cooler for single cans/small cases of imports or more specialty beers, and then an aisle with big cases of the common beers that arent cold. I've also seen a store where half the aisle was stand up refrigerated shelves and half was unrefridgerated for the bigger cases, which I assume is happening here.

[–] [email protected] 6 points 3 months ago (3 children)

People buy frozen garlic bread? Are 3 too many ingredients to make yourself?

[–] [email protected] 8 points 3 months ago

It's more than three ingredients. There's also salt, parsley, and sometimes a light dusting of Parmesan cheese

[–] [email protected] 8 points 3 months ago (1 children)

You also have to think of the mess. With frozen garlic bread you only have to clean the baking pan.

[–] [email protected] 1 points 2 months ago (1 children)

Baking pan? You must be mistaken

[–] [email protected] 1 points 2 months ago

They're made in a baking pan because they are already baked. You just need to melt the butter and crisp.

[–] [email protected] 6 points 3 months ago

you underestimate how lazy we are

[–] [email protected] 4 points 3 months ago

I only regret that I have but one aisle to give