Like this. I'm running it through a variable frequency drive to limit the revs
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Shit i gotta try this with weed
Dave smash coffee big rock
I could not tell the difference between pre-ground and home ground coffee. I am happy with not having a discriminating palate, since pre-ground is easier.
So you motorized a burr grinder?
Idk with just a cheapo electric grinder thing
Wnh not just buy an electric grinder at this point? People use hand grinders because they enjoy the process.
Good electric burr grinders are very expensive.
So are good burr hand grinders. My friend paid as much for his hand grinder as I did for my Breville electric burr grinder.
The Hario burr grinder in the OP is not on the same level. The one I had was about $40, and was so slow to grind that the drill was a gigantic upgrade. It cost me $.50 in parts to use with a drill I already had, which was great for college me. Cost was the deciding factor.
That's cool then. I'm all for cost saving measures, especially for niche stuff like this which seems to always be overpriced.
And yet the Skerton is still a terrible grinder. Not much better than a blade grinder. Too much boulders and dust. Grind uniformity is just plain bad.
I agree. Glad I got rid of it.
Not really. A Baratza Encore can be had for just over $100 and is perfectly fine for 99% of the coffee population that isn't doing espresso.
Yeah, my partner bought me one for my birthday and it works great for my different coffee needs. My only gripe is that it's loud as hell.
And you can upgrade the burr in the Encore to the M2 found in their higher end grinders very easily. That's what I did and it's quality is top-notch
Because i wanted an all metal burr grinder with no plastic in it at all
Hey! You're not OP! Everybody, this guy is a big phoney!
I used to grind beans at home. But I just don’t care anymore. I just run them through the grinder at Costco.
I have a pair of Breville/Sage SmartGrinders (which I didn't pay anywhere near list price for).
One for caff, one for decaff.
I love them, as once I've dialed in the grind size for a bean, and set the timer per shot to hit the correct weigh, I can just bonk the button with a portafilter, and get a correctly sized dose.
While I love experimenting with coffee, once the conclusion is reached, I like to nail down the process so I don't need to think about it until the next bean change.
I tried this with exactly this bur grinder and it melted the plastic washer in the assembly
Granted, I was using it for flax seed instead of coffee (it was my spouse's idea), but be careful with that drill my friend
I do this with my 1zpresso Q2 except I just chuck it directly into the grinder which I find helps keep the beans from jumping out of the grinder.
I do the same thing (with a different grinder) when I need a large quantity of ground pepper.
Yes
I have a special drill at work that is just for grinding coffee
At home I my grinder was half the price of my espresso machine.
Did the same thing for a while lol, just had to keep the drill going as slow as possible.
I had that Harrio as my first grinder, it was alright but the adjustment of grind size was annoying and a single espresso shot took like 10 mins to hand-crank. Within a week I ordered a Eureka Mignon Chrono. Best decision.
Ive since retired my budget espresso machine because having no time to dedicate to upkeep ment it was constantly getting nasty and was just too much hassle, now I have found my happy medium with a chemex.
I did that with mine. But I found that I had to feather the drill a lot to keep the grind consistent.
Eventually I just went back to buying pre ground.
Edit: actually I think I have the pro version of yours. Ended up buying a steel ring to go between the mill to stabilize the central steel pin. Got a more consistent grind after it. But felt I needed to keep the drill at a lower speed.
Eventually I just went back to buying pre ground.
This sound!! I recognise this sound! Do you hear it? It‘s the doppler effect of pitchforks being dragged over the pavement.
I have a breville smart grinder pro. It's fine, but I'd love to upgrade
I have one of these too. I concur it does a fine job.
Jokes aside the only negativity I've heard about these is they are not fine turnable enough at the lowest end of the scale.
I find I can get an excellent shot with good crema from most beans, but there are still a lot I feel I could go finer on to get a better result. Or just the beans suck.
The 10-15 dollar grinder at Walmart or Target, I forgot which. Can't tell any real difference between that and my wife's burr grinder that is much larger.
I use a varia vs3 at home, and a hario skerton hand grinder at work
I chose the varia for its excellent reviews at its price point, and the hario for being good enough
I haven't tried driving the hario like yours, but also I don't have a drill at work
I used to do exactly what you're doing in the photo until my wife got tired of me abusing the poor little Hario mill and bought me an electric burr mill. You can probably just use a socket on the Hario but I was lazy and clamped the chuck directly to it.
I'm not sure I prefer the "actual properly motorized versions" over yours - this is absolutely awesome!
Larger amounts of coffee go in a Baratza Virtuoso, single cups go in my 1zpresso hand mill.
I can't recommend a nice hand mill enough - a hario is fine as a starter grinder but a better mill will be immensely more consistent and much quicker.
I like Baratza for electric grinders, they're a wonderful company. If anything breaks or you need support or parts they're there for you.
I'll add the obligatory note for anybody new to hand grinders — skip Hario and anything with ceramic burrs and go directly to steel burrs. Yes you're jumping from $40 to $80 but they'll last for many years instead of 6 months and you get consistent grind size. 1Zpresso and Timemore are the most recommended brands.
+1, my hario grinders were terrible for pour over, it was impossible to get a consistent grind out of either a skerton or a skerton pro. I wish I'd stepped up to a 1zpresso sooner. I tried aligning the burrs but never managed to eliminate fines and boulders in either of them, Hario seemed to have issues with the burr shaft being slightly out of true in both.
At the as you exit filthy public grinder at Costco
To be fair those are nice freaking grinders. They look like niche zeros on fucking roids
I mostly drink pre-ground but when I grind it myself I use Baratza Virtuoso grinder.
Hand ground with a Zassenhaus mill.
Got another in the cellar im 3D printing some gears to fit a stepper motor to it. Just got to get the ratio high enough for enough torque. Don't want the large gear too big, so need some more reduction.
I’m using a Breville Smart Grinder Pro that I modified to be single dose. I just ordered a DF64 Gen 2, but it hasn’t arrived yet.
I've got a cheap blender. It does the job pretty well, surprisingly. Though I never make a lot of coffee at once
Capresso Infinity. It is an inexpensive conical burr grinder. I bought mine in 2012.
Mine lasted about 4 years before the thermister died. I replaced it with a 1Ω resistor and it works no problem. I've had to replace that resistor about every 4 years, three times so far, most recently a couple months ago. I would guess it is there to limit heat in the motor but the motor has not yet failed so 🤷.
I grind 60g of medium fine or 40g of coarse just about daily and it has otherwise held up fine. In the summer for the last few years I grind 120g of coarse every few days for cold brew, that is a longer grind and probably the most risk of overheating but hasn't really affected the life AFAICT.
You may be able to spend more on a grinder that lasts more than 4 years, but this is a cheap and easy fix if you're handy with a soldering iron.