It pleases me to no end how anal Canada has gotten about rejecting American goods.
Meanwhile in Europe: "Honey: contains honey from EU and non-EU countries."
Actually kinda makes sense for honey given its near infinite shelf life making it easy to ship. Companies that are just doing generic honey instead of some kind of artisanal stuff will just get it from wherever it's cheapest at the time
It's also easily counterfeit, with the right ratio of glucose/fructose mixed with a bit of pollen and you have "honey" that never been close to a bee.
Don’t get me started on counterfeit honey. I feel like counterfeit honey is the poster child for how obviously all food agencies are failing their public. If “honey” corn syrup (or whatever the hell they’re using to adulterate the product) is able to flood our shelves in every country without wide scale inspection or punishment—I have to ask: What else is slipping through the cracks?
Olive oil is a massive fraud industry. Avocado oil is usually made from actual avocados but not always. And frequently the avocados are stolen from farmers under physical threat by cartels.
A lot of slipping through the cracks.
An amazing book about this subject is "Vous êtres fous d'avaler ça" (not translated in English unfortunately)
It's a former food industry engineer talking about everything he saw or did.
After reading the book I'm now extremely cautious about buying stuff at the supermarket, I'm trying to buy the less transformed stuff as much as possible.
Basically every transformation step is an opportunity for the industrials to hide stuff. Rodent feces mixed in the spices ? No problem, just heat it up to sterilize it, grind it finely so now one can see it and mix it with fresh spices until the proportion of "foreign material" in the mix it under the limit.
I am now only buying the spices whole.
Amazing thank you for taking the time to share your knowledge. And for the book! I’ll check it out. I’m an ex chef and you know what…I’ll start buying spices whole again 😅
Cracker jacks are made from neither crackers nor jacks.
THE CANT KEEP GETTING AWAY WITH THIS
That's a funny example to give because I've never seen more locally produced honey than in Germany. Feels like there's a local beekeeper on every block like twice a quarter.
I was a little baffled when Safeway had Oreos with the maple leaf
Huh, they actually do have a plant making them in Ontario
There almost needs to be another item in that list that is "Made in Canada by Canadians, with Canadian ingredients, but the company is not Canadian-owned" - i.e. Canadian Lay's chips are 100% made in Canada, so they get to put that label on their products, but the money still goes to PepsiCo.
It's still great that the supply chain is in Canada, though. Of course, there could still be better options.
I agree with you, though - the Buy Beaver app actually breaks it down by manufacturing location, materials/ingredients and ownership, which is great. Although, I do question some of the user-provided ratings in the app, it's a good start.
I’m gonna need this printed on a little business card for reference cause I’m gonna forget the details every time.
They should just put like 65% made in Canada = two thirds of ingredients and labor was canadian
Uhh Safeway’s headquarters are here in California. It’s publicly traded on the New York Stock Exchange. Act on this information in accordance to your preference.
I think "Safeway" in Canada is different. Sobey's bought the brand a while back.
So the money is going to a Canadian billionaire asshole instead of an American one. I mean, I'll take it but I'm not happy about it either. Shop local.
Safeway? The American supermarket chain? Or does Canada coincidentally have a supermarket with the same name?
The Canadian Safeway brand was sold to Sobeys, a Canadian company, back in 2013
This isn’t directed at you, but I fucking despise the quiet ownership of companies. Names offer so little information, nowadays.
Thankfully the internet offers the ability to drill down and find out who owns what.
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