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submitted 1 year ago by [email protected] to c/[email protected]
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[-] [email protected] 48 points 1 year ago

I think home fries is when you cut the potato in cubes and wedges (the recipe says 1 inch chunks) and then fry them.

[-] [email protected] 17 points 1 year ago

Almost. Home fries, in my area, are flatter. So 1*1 square but 1/2 to 1/4 tall.

[-] [email protected] 8 points 1 year ago

We just call those chunky chips.

[-] [email protected] 4 points 1 year ago

Isn't that called "country potatoes"?

[-] [email protected] 9 points 1 year ago

Those are baked in a skillet, not fried, says the cookbook. But YMMV.

this post was submitted on 06 Apr 2024
893 points (99.2% liked)

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